Don't Freeze Champagne This New Year's Eve. Here's Why
Champagne is a traditional beverage for ringing in the New Year and it's best served chilled. You may be tempted to freeze it, but that is a bad idea.
Read MoreChampagne is a traditional beverage for ringing in the New Year and it's best served chilled. You may be tempted to freeze it, but that is a bad idea.
Read MoreThe microwave is an incredibly useful appliance. There are circumstances in which you can put aluminum foil in one, but it is not worth the risk.
Read MoreA delicious pizza starts with the ingredients, and this chain's dough is so fresh that you're going to want to place an order after reading this.
Read MoreA C-suite executive for Campbell's has come under fire for a leaked tirade caught on audio. The Florida AG is investigating some of his claims.
Read MoreYour air fryer is not only convenient; it also works well (if not better) on certain foods. But be sure you know this before putting glass dishes into yours.
Read MoreNot all vanilla ice cream is created equal, and if you know the difference, you'll think twice when deciding which scoop to put on your slice of pie.
Read MorePeanut butter is a shelf staple with various uses, but once you discover its simple ingredients, you'll want to start making your own at home.
Read MoreBeans are a staple in many of the world's cuisines. They are starting to become more popular in the U.S., and the dried more than the canned variety.
Read MoreRust doesn't have to ruin your cast iron cookware. One common, fizzy drink that you may already have in your kitchen can get rid of rust with ease.
Read MoreBefore putting your fresh apples into the fruit bowl on the counter, think again! Instead, use this hack to keep apples fresh for much longer.
Read MoreYour protein intake is important but can be difficult on a vegetarian diet. Including this bean as often as you can will increase your intake of the nutrient.
Read MorePotassium is an essential nutrient for good health and most people eat bananas to get it. There is a leafy green that will provide more potassium than bananas.
Read MoreGin has a very specific taste. But one of our experts loves this specific brand of the floral liquor, and the reason is huge for fans of batched cocktails.
Read MoreRough winter winds and darkness no longer force you to buy canned vegetables. Grow this veggie indoors with ease and stay stocked up all year round.
Read MoreWe know some pasta dishes may not come out the best in a slow cooker. The reason why may surprise you, and the fix is simpler than you may think.
Read MoreDon't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will save you money instead.
Read MoreBelieve it or not, you actually can eat peanuts in their shells. However, there is a catch -- and it's one that is extremely important to consider.
Read MorePot pies are a hearty, filling dinner that is easy enough to make at home. Follow this vital tip to make sure your homemade meal doesn't leave you heartbroken.
Read MoreNobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.
Read MoreOnions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure they don't go bad quickly.
Read MoreNo matter if you're a mug cake connoisseur or a microwave dessert novice, you should be including this baking essential to ensure your mug cake rises.
Read MoreFlavored sparkling water has been a welcome alternative to sugary sodas. However, if you buy these brands, you may still be drinking something harmful.
Read MoreElderberries are a tart fruit that can have potential health benefits. But they also could be dangerous to your health unless you follow these steps.
Read MoreLooking to pack in your daily dose of vitamin C? You don't have to stick to oranges. In fact, this vegetable has more vitamin C in the same serving amount.
Read MoreFiber is essential for a healthy diet. Now, you can learn how to make this delicious pasta that is packed with flavor and loaded with this important nutrient.
Read MoreYou've probably been warned about the dangers of eating red meat every day, or maybe you've been politely nudged to stick to white meat instead. But why?
Read MoreMany dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
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