Not only are these flecks -- affectionately called "cheese crystals" by cheesemongers -- safe to eat, but they're also a sign that your cheese is first-rate.
Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way. Let's take a closer look at why.
Many people have been trying to find the best hangover cure for years. Daily Meal spoke with a doctor on tips that just may make a difference the day after.
While it's a wonderful beverage to enjoy as the leaves change colors and there's a chill in the air, you should be mindful when buying apple cider this fall.
Eating fruit instead of candy can be just as satisfying; you just need the right mindset. Here's how to trick your mind into eating healthy snacks more often.
Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet.
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.
If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.