Why Does Shrimp At A Steakhouse Always Taste Better Than Homemade?
Giant slabs of ribeye may by the first image you conjure when picturing a steakhouse, but it's undeniable that shrimp hits different at steakhouses. Here's why.
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What's The Deal With Fried Chicken Ice Cream?
Novelty sweet treats are making their way across social media and into consumers' hearts. What's the deal with the latest trend, fried chicken ice cream? -
Substituting Real Butter For Dairy-Free Is Way Easier Than You'd Think
Whether you've recently gone vegan or are looking to surprise and delight plant-based friends and family with baked goods, we have great news. -
Why California Has Banned So Many Food Additives
Taking effect in 2027, California's new ban on additives found in many processed foods contradicts the recommendations of the U.S. Food and Drug Administration. -
When It Comes To Canned Fish, Price Doesn't Always Reflect Quality
Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality? -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett
Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one. -
The Ingredients That Differentiate Oysters Bienville From Oysters Rockefeller
Oysters Rockefeller has a lesser-known counterpart, oysters Bienville, that is just as delectable. While similar, some ingredients differentiate the two. -
Costco Etiquette: Where Should You Leave Your Cart At The Food Court?
Where should you park your shopping cart full of groceries when grabbing a bite to eat at a Costco food court? Shoppers weigh in on etiquette. -
Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef
Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite? -
Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again
If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese. -
What Is An Egg Drop Sandwich And What's It Made Of?
A popular breakfast sandwich from South Korea offers a perfect balance of flavors and textures -- and the good news is, it's easy to make at home. -
What's The Deal With The Burnaway Cake Trend On TikTok?
Food trends are all over social media platforms, each one seemingly more impressive than the last. What's the deal with the burnaway cake trend on TikTok? -
How The Private Chef Industry Has Boomed Over The Last Few Years
From fine-dining at home to help with meal prep, there's a private chef for every need, and the industry has boomed over the last few years. -
Why Some Chefs Say To Skip The Ketchup On Your Burgers
Asking for ketchup with your hamburger can be controversial. There's a great debate about whether the condiment elevates or detracts from the meal. -
14 Cajun Dishes You Need To Try At Least Once
Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life. -
What Is A Cow Patty Cookie And Why Is It Called That?
Regional foods with unique names can pique your interest in trying them. When it comes to desserts, what is a cow patty cookie and why is it called that? -
What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart. -
Why Pale Ale Is The Best Type Of Beer To Pair With Fried Food
When it comes to choosing a cold beer to pair with your favorite fried dishes, will you go American-style or English-style? An expert weighs in. -
American Vs Italian Pizza: How Do The Two Really Compare?
Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare? -
Alex Guarnaschelli's Favorite Underrated Food City
Major metropolitans are known for their expansive cuisines, but plenty of great food towns exist. This is Alex Guarnaschelli's favorite underrated food city. -
There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks. -
Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage. -
What Is Marry Me Soup And What Does It Taste Like?
Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee. -
What Makes Bar-Style Pizza Unique?
From New York to Chicago, pizza seems to spark huge debates on which is best. But there's a couple of ways that bar and tavern-style pies stand out. -
Yes, Fried Pepsi Is Actually A Thing
State Fairs in the U.S. have become unexpected culinary laboratories, with vendors offering deep-fried versions of everything from dough to snacks to yes, soda. -
Forget Deep Dish Pizza, Italian Beef Is Illinois' Best Food
Think deep-dish pizza or hot dogs are are the best food Chicago has to offer? Think again. In the Windy City, Italian beef reigns supreme, and for good reason.
