The Genius Hack For Keeping Your Takeout Warm On The Drive Home
If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore.
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What It Was Like To Eat At The First Steakhouse
Delmonico's, America's first steakhouse, offered a dining experience that was unlike anything else in the US. Here's what it was like when it opened. -
For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key. -
Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies
Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade. -
Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized. -
The Ultimate McDonald's Menu Hack For A Custom BLT Sandwich
It pays off to get a little creative with your McDonald's order. If you're lucky they'll agree to this sneaky way to finally get a BLT at the golden arches. -
Why Popular Girl Scout Cookie Flavors Get Discontinued
You might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around. -
The British Classic King Charles Counts As One Of His Favorite Meals
King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them. -
Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation. -
North Carolina Vs South Carolina Barbecue: What's The Difference?
Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference? -
What Exactly Is Tiger Bread And How Does It Get Its Pattern?
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special. -
Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich
Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there. -
Gravy Bread Is A Chicago Classic, But What Is It?
Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in. -
Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients. -
Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert. -
When Did We Start Dipping Oreos In Peanut Butter?
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter. -
The Country That Supplies Most Of The World's Cocoa
This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years. -
The Grenade-Shaped Hot Sauce That's A Total Disappointment
Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud. -
Here's Who Was Responsible For The Very First Tiki Bar In America
In the early 20th century, one man incorporated his experiences living on islands in the South Pacific and Caribbean to create America's very first tiki bar. -
The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference? -
Why Does Shrimp At A Steakhouse Always Taste Better Than Homemade?
Giant slabs of ribeye may by the first image you conjure when picturing a steakhouse, but it's undeniable that shrimp hits different at steakhouses. Here's why. -
What's The Deal With Fried Chicken Ice Cream?
Novelty sweet treats are making their way across social media and into consumers' hearts. What's the deal with the latest trend, fried chicken ice cream? -
Substituting Real Butter For Dairy-Free Is Way Easier Than You'd Think
Whether you've recently gone vegan or are looking to surprise and delight plant-based friends and family with baked goods, we have great news. -
Why California Has Banned So Many Food Additives
Taking effect in 2027, California's new ban on additives found in many processed foods contradicts the recommendations of the U.S. Food and Drug Administration. -
When It Comes To Canned Fish, Price Doesn't Always Reflect Quality
Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality? -
Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk. -
How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett
Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one.
