When Emeril Lagasse heads to New Orleans, he has a "go to" restaurant that surprisingly doesn't serve Cajun cuisine, and he can't recommended it enough.
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
Moon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.
The South is renowned for comfort food that has typically descended from its migrant heritage. A dish that's tastier than it seems, livermush is no exception.
Chocolate bars come and go, and sometimes, your favorite new flavors aren't as popular as you'd hoped. We're surprised this Twix twist didn't make the cut.
There's just something about the taste of nacho cheese sauce while you're watching the big game live and in person. We found out what gives it that tangy kick.
While Joey Chestnut may have made a name for himself by winning several Nathan's Famous hot dog eating events, he holds world records for many different foods.
Candy isn't often controversial, but consumers do sour on some sweet treats. For instance, Road Kill gummies were pretty much DOA when they hit stores in 2004.
Due to a contract dispute, Joey Chestnut was recently banned from competing in the annual Nathan's Famous event. Netflix has taken matters into its own hands.
The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.
It might seem obvious why Pop-Tarts are shaped as rectangles, but the design of this pastry works well for a variety of different reasons -- inside and out.
When you take a closer look at Costco food courts in the U.S. there are a few things that seem to be missing. Why does Canada get all the delicious food?
Lately, "swicy" snacks have become the go-to for younger generations. Here's why foods that combine sweet and spicy flavors are gaining so much attention.
If you love spicy food but don't want your mouth to burn for too long, you need to find the perfect creamy beverage. Here's why Thai iced tea does the trick.
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.
Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.
If you're ever in Chicago, you'll find yourself flanked on all sides by food (think deep dish pizza), but you're unlikely to find a hot dog with ketchup.