Menus at Mexican restaurants overflow with delicious dishes, but not all of them are actually authentic. In fact, it might be best to avoid ordering these.
If you love crunchy crust and a perfect balance of cheese and toppings, Brooklyn-style pizza is for you! Here's all you need to know about this yummy dish.
This has to be, hands down, one of the most sugary dishes Guy Fieri has ever eaten on his hit Food Network television show Diners, Drive-Ins, and Dives.
The number and quality of sandwiches served within New York delis are legendary. Let's explore and rank New York's most famous bread-entombed creations.
Combining food and travel is a great way to learn more about a place and get a better taste of the culture. Here are the best foodie trends to look for in 2023.
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
Next time you find yourself in Phoneix and need some relief from the sun, consider ducking into one of these joints for some killer happy hour specials.
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
In Philadelphia, scrapple is a local dish with a mighty reputation. But even the biggest scrapple-lovers might have no clue about where it got its name.
All over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
You don't need a crowd to enjoy a fun drinking game. We've ranked the best two-person drink games that are guaranteed to leave you stumbling and laughing.
Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.
While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.