If you like corn dogs and you also like donuts, we think it's more than likely that you'll also enjoy this corn dog donut, invented by Okie Dokie Donuts.
Marcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine.
Nuchas founder Ariel Barbouth didn't secure a deal for his empanada business when he appeared on "Shark Tank." But the business is still thriving today.
Finland is a small country that doesn't even produce its own coffee beans. But coffee is a way of life there — here's why it's such a rich part of the culture.
Most people enjoy the salty taste of a well-prepared pretzel. However, you might not realize that pretzels are particularly popular in one specific state.
The idea of Michelin-rated restaurants is so prestigious that some may think they could never go into one. This London pub is an approachable alternative.
If you're a voracious reader and eater who can't get enough sour stuff, you should know about the NYC shop where you can trade books for fresh pickles.
Honey is one of the oldest sweeteners around, the work of nectar and nature. One Brooklyn-based apiary has taken this to another level — the sweet hereafter.
Known as the "Hostess City of the South" for a reason, Savannah offers plenty of hidden gem spots to grab some wonderful grub without breaking the bank.
The three SauceMoto co-founders appeared on "Shark Tank" Season 10, hoping to secure an investment in their "dip clip" company. But where is SauceMoto today?
The Press Waffle cofounders appeared on "Shark Tank" in Season 10, hoping to secure an investment in their waffle company. But where is the brand today?
The American cheese sandwich that made Gordon Ramsay squirm on TikTok had people sounding off in the comments about this unbelievable yet edible creation.
Rachael Ray shared her favorite Italian (and non-Italian) restaurants with TimeOut New York, so you can eat like a celebrity chef when you're in the city.
Mixologists are constantly trying new ways of giving patrons a unique experience. One restaurant took elegance to the next level with this caviar-infused drink.
If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
2022 saw no shortage of cringey cooking, dining, and kitchen hacks, often courtesy of TikTok. Here are a few food trends we hope to leave in the dust in 2023.
Schulzies Bread Pudding owner Sarah Schulz appeared on "Shark Tank" in Season 5, but she didn't secure an investment. Here's what happened to the company.
Invented by Caleb Light and David Toledo, the PowerPot was featured on the 24th episode of "Shark Tank" Season 5. So where is it today? Let's find out.
The Dough Bar promised better-for-you, protein-packed donuts for health-conscious customers. But despite its "Shark Tank" success, the business has shuttered.
When the Slate founders appeared on "Shark Tank," their product boasted a lactose-free, protein-rich alternative to dairy milk. But where are they today?