Food Inflation Is Changing The Game For First Date Dinners
Daters in 2023 are starting to split dishes and go out to more fast-casual restaurants so they don't break the bank.
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The Vending Machine That Serves Up Cans Of Cake (And Where You Can Find One)
The Cake Boutique vending machine in El Paso offers a variety of individual canned cakes for purchase. And the concept isn't as weird as it sounds. -
Where Is PRO-NRG From Shark Tank Today?
Even though several Sharks bowed out, Daymond John offered $250,000 for a 30% stake in PRO-NRG, which was contingent on working with his other company BadASS. -
Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think. -
10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale. -
Where Is Cousins Maine Lobster From Shark Tank Today?
Jim Tselikis and Sabin Lomac made the right decision to partner with Barbara Corcoran. Cousin Maine Lobster has made more than $50 million after "Shark Tank." -
Where Is Project Pollo From Shark Tank Today?
Lucas Bradbury left "Shark Tank" without an investment in his vegan food concept, Project Pollo. So where is the plant-based food company today? -
Where Is Wine Balloon From Shark Tank Today?
Eric Corti left "Shark Tank" Season 3 without an investment deal. But his invention, Wine Balloon - now rebranded as the Air Cork - took off anyway. -
California Olive Oil Might Be The Best Bet For US Shoppers. Here's Why
There are a number of good and sensible reasons why California olive oil is probably the best bet for savvy grocery shoppers in the United States. -
Twitter Loved To See Dave Grohl Barbecuing For Unhoused People
Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity. -
The Best Cocktails For Cheese Fondue Parties Are Stiff Ones
Now may be a good time to stand out from the crowd and host a cheese fondue party. To ensure your fondue party is a hit, make sure the drinks are stiff ones. -
Where Is Baker's Edge From Shark Tank Today?
Emily and Matt Griffin left "Shark Tank" without an investment from any of the Sharks. But their company, Baker's Edge, is still in business today. -
13 Eccentric Bagel Flavors You've Probably Never Heard Of
You've probably eaten a bagel with cream cheese, but have you had a Doritos bagel? How about a tie dye one? These are just a few eccentric items you can taste. -
The Internet Is Loving This AI-Generated Food Trend
The internet is obsessed with the uncanny valley of artificial intelligence (AI) content. The latest online food trend leans on AI to visually interpret food. -
Carla Hall's Go-To Vegan Protein Is A Supermarket Staple
Chef Carla Hall might not identify as a vegan, but she's not one to shy away from plant-based foods either. This is her favorite vegan protein source. -
TikTok Wants You To Put 'Clothing' On Your Rice Cake. What Does That Mean?
How do you like your rice cakes? As it turns out, this crunchy treat tastes amazing with peanut butter and chocolate, and people are going crazy over it. -
Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak? -
What Old Hollywood Ate At The Very First Academy Awards
We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony. -
I Ate At Texas Roadhouse For The Very First Time—And Probably The Last
Despite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back. -
Anthony Bourdain Said These Are The Best Days Of The Week To Eat Out
The late, great Anthony Bourdain was a culinary icon who changed the way Americans eat, and this is the best day of the week to eat out, according to him -
Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate. -
Because Of Goats, Hawaii Has Its Very First Carbon Neutral Restaurant
Hawaii welcomes its first carbon neutral restaurant - and it has goats to thank for it. -
How Algae Could Become The New Superfood
Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood. -
Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why. -
It Turns Out That Tomatoes Have Been The Least Affected By Inflation
Among some of the most common fruits and vegetables, tomatoes saw the lowest increase in cost, at only a 1% price increase from June 2021 to June 2022. -
Menu Prices Were 8% Higher In 2022. Here's What That Means For Restaurants
Some people live for dining out. They look forward to it most, and they experience great joy in it. But in a post-pandemic world, prices have increased. -
Where Is Ice Chips From Shark Tank Today?
The grannies behind Ice Chips used their affable personalities, coupled with their business savvy, to entice several offers from the Sharks.
