Professional Chefs Need To Chill With The Air Fryer Hate
The versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate.
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Where Is Crispý Cones From Shark Tank Today?
Crispý Cones sells much more than just fancy ice creams, which is why Barbara Corcoran invested, but where is the company today -- after "Shark Tank?" -
TikTok's 'Rat Snack' Trend Appeals To The Goblin In All Of Us
Rat snacks are taking over TikTok. Not only is this an opportunity for influencers, it's also proof of social media food trends coming full circle. -
Vita Coco And Captain Morgan Are Launching A Summer Concert Series
Nothing says summer like outdoor concerts. To spread the word about a new collaboration, Vita Coco and Captain Morgan are launching a summer concert series. -
The FDA Has Just Expanded The Frozen Strawberry Recall
Packages of frozen strawberries sold at grocery stores are being recalled across the country. The FDA has explained exactly why this has spread across the U.S. -
The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat. -
Where Is Gato Café From Shark Tank Today?
Adriana Montano pitched her cat café idea with passion, but received no investment on "Shark Tank." So, where is Gato Café today? Did it really have nine lives? -
The Acidic Twist That Makes A Barbecue Sauce 'Memphis-Style'
If you find yourself in Tennessee, or just opt to pick up a bottle of Memphis-style barbecue sauce, here's what to know about the flavors you can expect. -
The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety. -
The Leftovers Favorite In Tiffani Thiessen's House
Cookbook author and media personality Tiffani Thiessen is coming out with her second collection of recipes, all of which harness the power of leftovers. -
How Chickie's & Pete's Crabfries Became A Staple Food Of Philadelphia
The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family. -
Grillo's Pickles Is Releasing A Hard Seltzer For Hardcore Fans
Grillo's Pickles, in partnership with Two Robbers Seltzer Co., is cracking open a briny delight and releasing a hard seltzer for its hardcore fans. -
The Genius Pickle Hack That Totally Elevates A Pickleback Shot
Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack. -
Where Is Sweetkiwi From Shark Tank Today?
Ehime Eigbe hoped to change the hearts and minds of consumers with Sweetkiwi when she pitched on "Shark Tank," but where is the company today? -
The Viral Baskin Robbins Oreo Shake Tweet Is Totally Wrong
A viral tweet about Baskin Robbins' Oreo shake says the drink is dangerously unhealthy, but its specific nutritional claims are totally wrong. -
No, It's Not Weird To Go To A Restaurant Alone
Many consider solo dining to be intimidating or, worse, socially abnormal. But the truth is: No, it's not weird to go to a restaurant alone. -
Love Chili's? Here's How To Get It To Cater Your Wedding For Free
A bride saved thousands on wedding catering by ordering from Chili's. Love the chain, too? Its new contest could get your own nuptials catered by it for free. -
12 Dallas Bars Worth Checking Out
You can find a little bit of everything in the Dallas bar scene. Here is a list of 12 eclectic spots that are worth checking out. -
The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient
There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients? -
Green Gill Oysters Are A Colorful Delicacy Brought To You By Algae
Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments. -
A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar. -
10 Times Your Favorite Food Shows Lied To You
We know reality television relies on staged events to work. But some of your favorite food competition shows put in a lot more movie magic behind the scenes. -
The 20 Best Places To Eat And Drink In London, 2023
From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences. -
Is Whole Foods Still The Most Expensive Grocery Store?
For years, Whole Foods has been seen as the more elitist alternative to the big box supermarket chain, thanks in large part due to cost. But is this changing? -
The Best Food And Drink In Charlotte NC, 2023 Edition
From gastropubs to brewing companies to fine dining and humble burger joints, this is the best food and drink in Charlotte, North Carolina, 2023 edition. -
The Costa Rican Staple That'll Be Your Secret Ingredient In Every Dish
Costa Rica's culinary world is one worth exploring, and there's a staple sauce in the country that can be used in a variety of dishes to amplify flavors. -
The 10 Best Places To Get Tacos In Washington, D.C.
With plenty of great taco places in Washington, D.C., there's no need to wait until Taco Tuesday. Grab a seat at one these spots for the best tacos in the city.
