How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
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It Turns Out Fried Cheese Curds Have Ancient Origins
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins. -
How Brandy And Egg Whites Played A Role In The 1904 Summer Olympics
Pick-me-ups for athletes typically include sports drinks and energy chews, but back in the day, things were a little bit different. -
A Look At Wisconsin's Deep History With Cheese
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese. -
Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two. -
What Is A Highball Drink And Why Is It Called That?
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that? -
Why Was The Colorful Fruit Stripe Gum Discontinued?
Fruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely? -
8 KFC Menu Items From The 1980s You Probably Forgot About
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about. -
The Discontinued Candy That Truly Embodied Its Off-Putting Name
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin. -
12 Food Items That Were Sadly Discontinued In 2024
Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024. -
The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter? -
The Origin Story Of Florida's Favorite Dessert
If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you. -
Here's Why Cardamom Is A Star Of Scandinavian Baking
Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
Here's Why You Always See Ketchup On Top Of Meatloaf
Meatloaf is a fascinating dish with a unique history behind it. However, one of the meal's most noticeable treats that it's almost always seen with ketchup. -
The Jersey Shore Origins Of Roasting Marshmallows On A Campfire
Roasting marshmallows is must-do summer activity, but where did it all begin? Some of the earliest known stories take place on the beach in New Jersey. -
The Very First Portillo's Was Just A Humble Shack
In 1963 in Villa Park, Illinois, owner Dick Portillo began running the first ever Portillo's out of a trailer with practically no money and even less space. -
14 Once-Popular Frozen Dinners You Won't Find In Stores Today
TV dinners have a long history, and many have come and gone. Here are a few once-popular meals that you'll no longer see in supermarket freezers. -
How The Pillsbury Doughboy Became A Beloved Food Brand Icon
The name Pillsbury has been synonymous with home baking for over 100 years. The company emblem, the Pillsbury Doughboy, followed in 1965, and an icon was born. -
Livermush: The Origins Of This Southern Delicacy, Explained
The South is renowned for comfort food that has typically descended from its migrant heritage. A dish that's tastier than it seems, livermush is no exception. -
The Origin Story Of Mr. Peanut Is All Thanks To A Teenager
Planters peanuts are synonymous with their infamous mascot, Mr. Peanut, but how did he achieve mascot status? It's all thanks to a young, imaginative boy. -
You Can Thank The Midwest For The Blue Cheese Stuffed Olive In Your Martini
Blue cheese stuffed olives and gin martinis make a flavor combination that works beautifully. You might be surprised when this pairing first popped up. -
The Discontinued Chocolate Bar With A Slightly Confusing Name
Some Americans might remember a vintage chocolate bar that shared a name with a popular soda, and sadly, a clash of copyright resulted in the candy's demise. -
Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?
Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial. -
The History Of Archway Cookies Is A Real Rollercoaster
A box of Archway cookies may be a common sight on grocery shelves, but the once family-owned brand has been through plenty of ups and downs through its history. -
How Sriracha Made Its Mark In The US
Sriracha had become so mainstream in the United States that it might be easy to forget that the condiment didn't always have such a bright spotlight. -
10 Long John Silver's Menu Items From The 1980s You Probably Forgot About
For over 50 years, Long John SIlver's seafood dishes have have come and gone. Here are 10 forgotten menu items from the 1980s that are no longer on the menu.
