Can you imagine a world without the perennially popular Twinkie? Without another famous dessert, the strawberry shortcake, they probably wouldn't exist.
While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.
Have a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.
Largely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story
A regional supercenter you might not know of if you're not from the Midwest, Meijer nonetheless deserves recognition for its intriguing role in retail history.
Several breweries have claimed to be the creator of the six-pack, dating back to the 1940s. But another non-alcoholic beverage company claims to be the first.
Free restaurant Wi-Fi is a gift when you need to get away from the office (or your WFH setup). Turns out, we have Panera Bread to thank for inspiring this perk.
Butterscotch is a classic flavor found in hard candy, sauces, pies, puddings, and more. But do you know the fascinating history of this sweet and buttery treat?
By World War I, Pabst Blue Ribbon had already gained a reputation as a truly American brew. Unfortunately, the war itself would change the company forever.
Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
Macaroni and cheese is a perfect addition to any barbecue, great as a standalone entrée, or the best midnight snack. But do you know who actually made it first?
It's hard to imagine Slim Jims outside their notable individual packaging, but they didn't start there. Here's why the food was originally sold at bar counters.
Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.
While we know cereal is popular today, did you know your grandparents may have eaten it too? Here are some of the oldest cereal brands you can still try.
Moussaka is one of the most popular Greek dishes in the world. With many different variations in other countries, its origins date back to medieval times.
If you reach for a can of Pabst Blue Ribbon as your go-to beer choice, you may be interested in the story of the brand's name and how it changed over time.
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
Both Mary J. Blige and Burger King issued apologies for what was supposed to be a simple commercial -- one that unintentionally fueled uproar and controversy.
Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?
If you know what scrapple is, you may know some of its ingredients. But how did scrapple potentially lead to the creation and enactment of a legal holiday?
In the U.S., hamburgers are everywhere. But it seems that this dish has roots that span centuries and oceans -- with a mysterious origin story to boot.