Love it or loathe it, the infamous "Chili's Baby Back Ribs" jingle has been around for decades -- and the history of how the song came to be has a big twist.
There's a martini style that will please everyone's palate, and you can enjoy your favorite exactly how you want it -- as long as you know how to order it.
Many Jewish holidays are arguably centered on celebrating through food, and this delicious and kosher-for-Passover pancake recipe is perfect for doing that too.
If you concern yourself with the histories of briefly appearing fast food items, you should know about the Krispy Kreme doughnut smoothies that flopped hard.
Tomato soup and grilled cheese is one meal we can't go without, but who first thought of making tomatoes into a soup? we have the history of this favorite.
A new Google Trends map shows that one cookie rules them all when it comes to the most-searched Christmas baked goods per state in 2022. So what is it?
Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.
Have you ever wondered about what human beings from long ago used to eat to sustain themselves? Then you should learn the truly ancient history of soup.
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
Some of these drinks might be your regulars, but if you haven't tried some of these classic cocktails, make sure to work them into your next bar order.
Baskin-Robbins is notorious for introducing new, and sometimes wacky, ice cream flavors to their ever-growing library. How did they pay tribute to the Beatles?
In the history of special, commemorative desserts, there may be none cooler than the Baskin-Robbins flavor created specifically for the 1969 moon landing.
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
Doughnuts are among the most popular sweet treats in the U.S. Thanks to some Danish immigrants living in New York City, the doughnut quickly became a hit.
It's interesting that some companies start off as the result of happy accidents, like how Auntie Anne's owes its iconic pretzel recipe to a shipping mishap.