The One Continent That Has Never Produced Rum
Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?
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The Pressed Caviar Fad That Mysteriously Disappeared
No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century. -
The Odd Chicken Experiment That Led To The Death Of Sir Francis Bacon
The next time you put a piece of chicken in the freezer, just be thankful you don't have to resort to the same freezing methodology as Sir Francis Bacon. -
The Funfetti History You've Never Even Thought Of
Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates. -
The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date
People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date. -
The English King Who Supposedly Died From Eating Too Many Eels
There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels. -
The Italian Pasta Named After A Choking Priest
Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder? -
Wrigley Got Its Start With 6 Million Pieces Of Free Gum
Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here. -
The Origins Of Instant Coffee Go Way Back
Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime. -
The Best Flour Choice For A Homemade Neapolitan Pizza
If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know. -
McDonald's Sold PB&J Sandwiches In The 1940s
From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s? -
One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan. -
Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity
In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity. -
What Does It Actually Mean To Be A 'Social Omnivore'?
Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles. -
Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at. -
The Fascinating Ancient History Of Corn
Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future. -
The Old Fashioned Is The Official Cocktail Of One US City
Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be? -
The 1960s Leftover Chow Mein Hack That's Seriously Impressing TikTok
When you first hear the word "chow mein," you might think of the stir fried noodles, but there's also a product by the same name that is part of a cookie. -
Apple Cider Vinegar's Popularity Began With A Hollywood Health Guru
"Superfoods" have become such a hot topic as of late, but here's how apple cider vinegar's popularity began with a Hollywood health guru a century ago. -
The 'Best Meal' Gordon Ramsay Says He Ever Made Was For Princess Diana
There's an infatuation with what celebrities eat, so when a star chef says the best thing he ever made was for another star, we want to know everything. -
The Fizzy History Of Kombucha
Kombucha has increased in popularity over the past several years, with its medicinal properties celebrated across the globe. Here is its fizzy history. -
MagiCans: The Coca-Cola Sweepstakes That Ended In Disaster
In the annals of carbonated beverage ad campaigns, you've likely never encountered a situation like MagiCans, the Coca-Cola sweepstakes that ended in disaster. -
Tikka Masala Vs. Butter Chicken: What's The Difference?
Chicken tikka masala and butter chicken are both joyfully inauthentic dishes. So what is the difference between tikka masala and butter chicken? -
The Ultimate Guide To Ghee
As such a time-honored cooking ingredient, there's a lot to know about ghee as a distinct cultural and culinary staple. -
The Complicated Story Behind The US Ban On Beluga Sturgeon Caviar
Beluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all? -
The Inspiration Behind The Shape Of Coca-Cola's Iconic Original Bottle
Most people have probably heard the story behind the original Coca-Cola recipe, but you may not know the story of the original Coca-Cola bottle. -
The Mysterious Origin Of Sally Lunn Buns
If you appreciate a tasty baked good with an even tastier backstory, you'll want to know all about the mysterious origin of Sally Lunn Buns.
