19 American Comfort Foods That Time Forgot
While today we might associate comfort food with mac 'n' cheese and chicken noodle soup, early Americans enjoyed tasty robin pies and a bowl of rice pudding.
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The Peanut Butter Mayo Drug Scare That Shook The 1960s
In the time of flower power and The Beatles, something other than war ignited panic among some Americans. How did this strange food combination make headlines? -
Before They Were A High Class Staple, Oysters Were The Food Of The Poor
Before they were a high-class staple featured as part of impressive seafood towers, oysters were the unassuming food of those with less means. -
12 Facts You Should Master About Hellmann's Mayonnaise
Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand. -
The Naval Origins Of The Classic Slider
Sliders are a fun type of sandwich that can be enjoyed in many ways, but did you know this little treat may have Naval origins? Here's what we know. -
Saganaki, The Greek Fried Cheese You Have To Stop Sleeping On
Fans of Greek food are likely already familiar with saganaki. If you've never heard of or tried this fried dish of melty goodness before, you're missing out. -
How Chicken Wings Became A Super Bowl Sunday Staple
If you're like millions of other Americans, you'll be enjoying chicken wings on Super Bowl Sunday. But how did this food become a game day staple? -
Why Vidalia Onions Were Once One Of The Most Coveted Vegetables
Vidalia onions are used in many recipes and are known for their sweet flavor. You may want to know the history behind it and why it was once so sought-after. -
The 2 Fast Food Drive-Thrus That Are Considered Historical Landmarks
While McDonald's and Burger King steal much of the spotlight, there are at least 2 fast food drive-thrus that are considered historical landmarks. -
Uno Pizzeria Would Be Totally Different If It Weren't For A Bad Enchilada
Uno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish? -
The Key Role Doughnuts Played In World War I
Doughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938. -
68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region
Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region -
The Ancient History Behind Why We Call Food 'Piping Hot'
You've probably heard the phrase, 'piping hot' to describe a steaming plate of food. But where does the phrase actually come from? Were pipes involved? -
The East India Company Played A Big Role In Putting IPAs On The Map
How well do you know the history of your favorite beer? For instance, did you know that The East India Company played a big role in putting IPAs on the map? -
The Post-Prohibition Resurrection Of 7-Eleven
After a rocky beginning, the post-Prohibition resurrection of 7-Eleven was key to the success of this cultishly beloved convenience store chain. -
16 Oldest Soda Brands That Are Still On The Market
Soda has a long history, and some of the oldest soda brands date back well over a century, including famous favorites and relatively unknown classics. -
Behold, The Vegetarian Predecessor To The Famous Chicken McNugget
You might love chicken McNuggets and even think they've been on McDonald's menu forever. You'd be wrong. Before the McNugget, there was a veggie nugget. -
Mexican Food Can Be Traced All The Way Back To 7000 BC
Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting. -
The Time Iowa And Utah Staged A Government Brawl Over Jell-O
So many wonderful things come from Jell-O. Of course, most of them are food, but a fun and somewhat entertaining feud nerve hurt anyone, either. -
Everything You Should Know About Green Giant Vegetables
The Jolly Green Giant and his parent company, Green Giant, have a more interesting backstory than you might think. Here's everything you should know about them. -
The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton
Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her. -
The Small, Delectable French Cakes That Inspired Marcel Proust
Marcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine. -
The Average Pantry Of A 1950s-Era Bomb Shelter
If you’ve ever cracked open a history book, you know the 1950s were uncertain times. The government prepared this food for people in fallout shelters. -
The Unexpected Diet Of Ancient Roman Gladiators
Although it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators. -
The Gambling-Centric History Of The Swim-Up Bar
It probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons. -
Ketchup's Many Iterations Throughout History
Ketchup is one of the most popular condiments in the world, but its ingredients and varieties have changed between different cultures throughout history. -
What's The Origin Of The Phrase 'Blue Plate Special'?
If you've heard of the "blue plate special," you might have thought that it's an odd phrase. In fact, the story behind its origins is even stranger.
