10 Of The Worst Food Shortages Throughout History
Famines can be caused by natural hazards or human interference. These are some of the worst food shortages throughout history, listed in chronological order.
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The 20th Century American Cookbooks Now Considered 'Kitchen Bibles'
There are certain tomes home cooks rely on to create culinary magic. These are the 20th-century American cookbooks that are now considered 'kitchen bibles.' -
When Did People Start Hiding Engagement Rings In Food?
Surprise proposals via a romantic dinner aren't exactly new, but they are increasingly common. So, where did the odd practice of hiding rings in food begin? -
The Wartime Cuisine That Made Julia Child Fall In Love With Cooking
You know her as one of the most famous chefs, but you may not know how Julia Child's fondness for a particular cuisine made her fall in love with cooking. -
'Curry' Isn't Actually An Indian Word. Here's Where It Comes From
If you've never had curry before, you've probably at least heard of it. No culinary tradition is ever simple, but curry's history is particularly noteworthy. -
Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting
Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch. -
The US Once Created A Beer Shortage To Boost The Bread Supply
During times of war, many industries are forced to adjust their production facilities to the requirements of the war effort. This once included beer. -
16 Famous Foods Invented In Pennsylvania
Pennsylvania is far from the largest state in the U.S., but it's responsible for plenty of iconic foods - and a few beloved beverages, too. -
The Strange Massachusetts Law That Limits Sandwiches At Funerals
If you read about each state, you can find some unusual laws. There's one especially bizarre law you can find in Massachusetts pertaining to sandwiches. -
Britain's Rare Fish Head Pie Has Heroic Origins
Cuisine in Britain is both delicious and unique. When there's a story behind it, it can be even more enjoyable. The story behind fish head pie is unforgettable. -
What Is Gochugaru (And How Is It Different From Gochujang)?
Even if you're not at all familiar with gochugaru or gochujang, you might correctly assume that they are related. However, there are some important differences. -
12 Steakhouses That Time Forgot
Dozens of steakhouses have come and gone over the decades. Join us as we take a walk down memory lane and remember the steakhouses that time forgot. -
The Sweet History Of Cream Cheese Frosting
Cream cheese frosting is the perfect topping for carrot cake and red velvet cake. But how did it come to be one of the most beloved cake frostings? -
What Is Nixtamalization And Why Is It So Important?
What is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world. -
The NYC Establishment That Gets All The Credit For Creating Red Velvet Cake
Red velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator. -
The History Of The Illustrious Red SOLO Cup
There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup. -
How Popcorn Became A Movie Theater Staple
Let's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know. -
What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)
What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants. -
Mason Jars Were Indeed Named After A Person
Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it. -
How Roasting Was Responsible For The Brussels Sprout Renaissance
Brussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising. -
10 Little-Known German Desserts You Need To Start Making
When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make. -
What Is A 'Pittsburgh-Style' Steak And How Is It Cooked?
You've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know. -
All The Foods You Had No Idea Were Invented In Canada Thanks To Crown Royal's Super Bowl 2023 Ad
Crown Royal and its spokesperson Dave Grohl laid down some facts about Canada's contributions to the world during the whiskey brand's Super Bowl 2023 spot. -
The Unlikely Connection Between The Royal Family And McDonald's Chicken Nuggets
This is the unlikely connection between the royal family and McDonald's chicken nuggets, and it has nothing to do with Prince Harry's love for the chain. -
What Does It Even Mean To Have An 'Acquired Taste'?
People who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods? -
How Lewis Carroll Indirectly Popularized Oysters And Guinness
There are a lot of culinary pairings that make us wonder where they originated. We have beloved author Lewis Carroll to thank for this seafood-and-beer duo. -
The Ultimate Guide To Fast Food Mascots
From Ronald McDonald to Jack Box, fast food restaurant mascots are often iconic marketing tools. This ultimate guide to fast food mascots recounts more than 50.
