The Illustrious History Of The Klondike Bar
The Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.
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When Did Fast Food Restaurants All Start To Look And Feel The Same?
Decades ago, fast food chains differentiated themselves in myriad ways, ranging from location design to the items they sold. This isn't the case anymore. -
Before We Had Chocolate Bars, Cacao Was Actually A Form Of Currency
Before chocolate bars were ever invented, cacao was actually so prized (and not even as an ingredient) that it was considered a form of currency. -
The Origin Story Of The McDonald's Filet-O-Fish
The origin story of the McDonald's Filet-O-Fish is as interesting, entertaining, and captivating as the ambitious individual who created it. -
What Is Jujube Fruit And What Does It Taste Like
One type of fruit that is gaining popularity is the jujube fruit, which resembles a date when dried. But what does it taste like and how do you eat it? -
Why Purim Hamantaschen Cookies Take The Shape Of A Hat
If you've ever wondered why Purim hamantaschen cookies take the shape of a hat, you should know about the story that inspired their signature shape. -
The Chaotic Period During Wartime When Potato Chips Went Extinct
Believe it or not, there was actually a time in history when Americans didn't have access to potato chips. But what really led to the shortage? -
The Lawsuit That Made Kellogg's Change The Original Froot Loops Name
Froot Loops are a beloved, albeit very sugary, breakfast cereal. Do you know the story about an alleged lawsuit that made the brand change its original name? -
9 Foods From The 1950s That We're Not Necessarily Missing
The 1950s had plenty of great cuisine -- but modern diners aren't necessarily missing these unique, bizarre, and just plain questionable foods. -
Pasta E Ceci: The Underrated Italian Pasta Dish That Features Chickpeas
There are a large variety of different pasta dishes, but one pasta dish featuring chickpeas is an underrated option. Here are the details regarding the dish. -
Birthday Cake Candles Used To Signify Something Way Different
You know the “Happy Birthday” tune and love using trick candles. Did you know those candles used to signify more than just another year around the sun? -
17 Foods That Made Their Mark During The Great Depression
The Great Depression led to major changes in American food structure and dietary habits. These dishes made their mark during those lean years and still thrive. -
Everything You Need To Know About Dutch Vs. French Ovens
While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them. -
How Melba Wilson's Iconic Soul Food Spot Revitalized Harlem
How do beloved restaurants foster community and help bring about change? This is how Melba Wilson's iconic soul food spot revitalized Harlem. -
The First Frozen Margarita Was Made In A Soft-Serve Ice Cream Machine
Some cocktails have more surprising backstories than others. For instance, the first frozen margarita was made in a soft-serve ice cream machine. -
King Charles Can Only Have Circle Sandwiches Because Of A Centuries-Old Superstition
There are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition. -
The DC Restaurant Where Genre-Defining Black Jazz Artists Found Community
There are certain bars and restaurants where people feel at home. Ben's Chili Bowl in Washington, D.C., is that for some influential people throughout history. -
We Can Thank Napoleon For Chocolate Hazelnut Spread
Some historical figures are famously associated with certain foods, but did you know that we can thank Napoleon for chocolate hazelnut spread? -
How America Came To Make (And Love) Sweet Barbecue Sauce
Every cooking tradition has a history, and some are more well-known than others. Here's how America came to make (and love) sweet barbecue sauce. -
Julia Child's Last Meal Was Her Own French Onion Soup
Julia Child is a beloved chef who gave the cooking world so much. With a love of soup, it’s no wonder why her last meal was this French favorite. -
Green Frog: The Little-Known Lunch Counter Predecessor To Red Lobster
There are a number of good reasons why you should learn all about The Green Frog, the little-known lunch counter predecessor to Red Lobster. -
The Tragic End To President Jimmy Carter's Family Peanut Business
Everything you should know about the tragic end to President Jimmy Carter's family peanut business and what he and his loved ones did in the aftermath. -
The Fierce Battle Between 2 Steakhouses Named For The Same TV Show
Here's what you should know about the fierce battle between two steakhouses named for the same TV show, fueled by beef and a love of gunslingers. -
Everything You Need To Know About Sweet Baby Ray's
What started in a basement is now one of the best-selling brands of barbecue sauces in the states. Here's the fascinating history of Sweet Baby Ray's. -
13 Discontinued Products From Costco We Wish We Had Back
If you're a longtime Costco shopper, you likely remember some beloved foods that have been retired. From lemon bars to pizza, here's a look at the very best. -
It's True, Cracker Barrel Used To Be A Gas Station
Many of the country's oldest restaurants have stories that have been lost to history. And yes, it's true, Cracker Barrel used to be a gas station. -
The Tumultuous History Of Dairy Queen's Famed Oreo Blizzard
Chances are that you or someone you know has enjoyed an Oreo-flavored Blizzard from Dairy Queen. But how did the two brands come to be such great partners?
