'The Poison Squad': When The USDA Hired People To Get Sick From Preservatives
Dr. Harvey Wiley vehemently opposed the use of food preservatives, and in the early 20th century, assembled a "Poison Squad" to prove his point.
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The Sweet Medieval Origins Of Carrot Cake
Carrot cake has existed -- in some form or another -- since the Dark Ages. -
The One Savory, Non-Cookie Snack The Girl Scouts Ever Sold
The Girl Scouts are famous for selling a wide variety of delicious cookies every year, but for a while, they offered a different kind of snack. -
What Is Soubise Sauce, And What Does It Taste Like?
What is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel. -
12 Grocery Stores That No Longer Exist
Grocery chains once considered institutions have now vanished from our neighborhoods. Some of the most reliable stalwarts of the past aren't around anymore. -
How Exactly Is Maror Used During Passover?
How exactly is maror used during Passover? Here's what you should know about this essential and symbolically significant part of the Seder plate. -
The Failed McDonald's Burger With The Hot Side And Cold Side
The McDLT's hot ingredients came packaged on one side of the box and the cold on another, requiring customers to assemble their own sandwiches. -
Coca-Cola Still Makes Cocaine In A Factory In New Jersey
A Mayflower, New Jersey facility imports enough coca leaves to make $200 million worth of cocaine annually. (The product is then incinerated.) -
What Are Boardwalk-Style Fries, And Who Invented Them?
If you've ever found your way to a seaside boardwalk, you know that ample snacks abound. But what are boardwalk-style fries, and who invented them? -
The Unexpected History Of The Ice Cream Truck
The nostalgia of buying a Popsicle from an ice cream truck is hard to beat, but you may be surprised by the long history of the ice cream truck industry. -
Doritos Fans Desperately Want Ranch-Dipped Hot Wing Chips Back
The discontinuation sparked enough outrage after it was stripped from grocery stores that people took unexpected measures to try to bring it back. -
The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs
If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick. -
The Top 15 Food Network Shows We Miss The Most
Food Network is still great for top-notch cooking content, but we'd be lying if we said we didn't miss some of the network's most classic shows. -
The Food World Mourns The Death Of Joe Zucchero, The Founder Of Mr. Beef
The city of Chicago's connection to Italian beef sandwiches runs deep, and the food world is mourning the death of Joe Zucchero, the founder of Mr. Beef. -
12 Food And Drinks Celebrating Their 100th Birthday In 2023
1923 introduced a bevy of food and drinks to the world, and many of them are still just as popular today. Here are some kitchen items celebrating 100 years. -
The McDonald's Filet-O-Fish Almost Didn't Exist Because Of The Smell
If Ray Kroc had his way, this beloved McDonald's staple would have never made it to the menu. -
What Is The Difference Between English Muffins And Crumpets?
English muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make. -
10 US Presidents Who Had Eccentric Eating Habits
No two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage. -
Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years
Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years. -
Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal. -
What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea. -
What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference? -
Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping. -
The World's First Lasagna Was Made In A Unexpected Country
While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country. -
The Crunchy, Messy Origins Of The Potato Chip
Potato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from? -
6 Times Beyond Meat Failed At Fast Food
Beyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands. -
The Strict Cappuccino Rule To Keep In Mind On Your Next Trip To Italy
The next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.
