Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today
Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.
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12 Discontinued Doritos Flavors We Wish Would Return
From 3D Jalapeño Cheddar to Chester's Cheese Doritos, we put together a list of some of the wildest Doritos flavors that are now discontinued. -
14 Discontinued Salty Snacks We Wish Would Make A Comeback
We all have our go-to snacks to munch on, and there's nothing worse than finding out your favorite one is no longer available. Here are some we miss the most. -
The Mistake Responsible For The Classic Oversized Angostura Bitters Label
Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating. -
Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of? -
11 Cereal Mascots That Were Majorly Rebranded
Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time. -
The Truly Ancient Origins Of Cumin
From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals. -
Doritos' 2007 Mystery Chip Experiment Launched Pickle Chip Cravings
In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from? -
Early Versions Of Forks Had A Reputation For Being 'Too Feminine'
Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?' -
Little Debbie Sells An Astronomical Number Of Its Top 3 Treats Every Year
When you think of Little Debbie, you likely think of your childhood. Of all the various snacks offered, do you know which are the most popular? -
15 Forgotten Cocktails You Should Order
You may have your go-to drink at the bar, but why not mix it up? These cocktails have been forgotten through time but are worth remembering and trying. -
The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices. -
9 Of The Wildest Discontinued Jell-O Flavors
From mixed vegetables to seasoned tomato, Jell-O has experimented with some of the strangest flavors over the years. These are the wildest ones we've seen! -
12 Ways School Lunches Have Changed Over The Years
School lunches have come a long way from leftovers stewed on a schoolhouse heater. Selection and price are just two of the ways they've changed over the years. -
The Rise And Fall Of Arthur Treacher's Fish And Chips
Fish and chips may be a staple of British culture, but Americans were quite fond of the meal too. This is the rise and fall of Arthur Treacher's fish and chips -
Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France. -
The Distillers That Are Using Wood From Shipwrecks To Make Whiskey
If you're a fan of brown liquor and quirky experiments, you'll want to know about the distillers that are using wood from shipwrecks to make whiskey. -
The Origins Of The Buffet Are Actually Quite Classy
Buffets are often looked down upon as tacky exercises in gluttony - but this wasn't always the case. In fact, they have much classier origins. -
11 Underrated Cheeses That Can Seriously Upgrade Your Lasagna
Craving some authentic Italian-style lasagna? Look no further than these cheese to elevate your next cooking experience. -
Who Is The 'Reese' Of Reese's Peanut Butter Cups?
While you may have enjoyed this beloved and iconic chocolate candy classic for years, do you know about the 'Reese' of Reese's Peanut Butter Cups? -
Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think. -
The Complete And Fascinating History Of Corned Beef
To many, corned beef is a salty canned food. However, it's really much more than that. Corned beef has a compelling history most people have never considered. -
Fry Sauce Has Been Around A Lot Longer Than You Think
Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think. -
12 Vegetables And Fruits That Used To Look Very Different
Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties. -
What Old Hollywood Ate At The Very First Academy Awards
We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony. -
Which Little Debbie Snack Has Been Around The Longest?
Little Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today. -
The Ultimate Guide To Olives
Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
