Doritos are a snack beloved around the world, and everyone has their favorite flavor. Back in the '90s, Doritos Light entered the world, and exited soon after.
Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.
American cheese isn't originally American ... sort of. It's an example of convergent food evolution, where two people have similar ideas around the same time.
The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.
If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?
Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
While "fake news" has become a catchphrase in recent years that may lead you to cringe or chuckle, the BBC may take the cake for the best fake news segment.
America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?
The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.