The Rich, Complex Origins Behind Fried Catfish
Many American foods have storied histories, and fried catfish certainly falls into this category. Get to know the complex origins behind this classic dish.
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The Unexpectedly Mysterious Origins Of The Corn Dog
Corn dogs have long been a summer fair staple, but where did they come from? We take a look back at the treat's mysterious origins. -
It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice. -
16 Bars And Restaurants Turning 150 In 2023
Let's toast to the restaurants and bars celebrating 150 years in operation! -
Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights. -
Red Horse: The Filipino Beer That'll Knock The Wind Out Of You
One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch. -
The Unexpectedly Ancient History Of Ice Cream
It's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream. -
The Truly Ancient Origins Of Olive Oil
In kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied. -
The Mystery Of Pringles: Are They Actually Chips?
What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips? -
The Strange Way Hush Puppies Got Their Name
Legend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging. -
The Birthplace Of Häagen-Dazs Isn't Where You'd Expect
Don't let the umlaut and Scandinavian-sounding name fool you. The birthplace of premium ice cream brand Häagen-Dazs isn't where you'd expect. -
Why Watermelons Are So Significant In China
Watermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose. -
The Classic New Orleans Cocktail That's Been On Menus Since 1880
One classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it. -
What Exactly Is A Frappe (And Is It Different Than A Milkshake)?
What exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage. -
Peppermint Vs Spearmint: The Differences Everyone Should Know
What's the difference between peppermint and spearmint? The two mints are awfully similar -- potentially because one is a hybrid involving the other. -
The Crucial Step You're Missing For Ultra Creamy Key Lime Pie
When it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more. -
The Invention Of Tea Bags Was A Total Accident
The invention of the tea bag was originally an accident -- well, sort of. The history of the tea bag is complicated. Let's unpack it. -
Does Mountain Dew Even Have A Flavor?
What does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like. -
What Is Funche And What Can You Make With It?
Funche might look like Southern grits, but it has a unique history all its own. Here's what funche is and how you might incorporate it into your meals. -
The New Jersey Sloppy Joe Is Not At All What You Think It Is
The Sloppy Joe is the classic staple consisting of ground beef, tomato sauce, and spices on a bun, but the New Jersey version is quite different. -
Why Did Boeing Fill A Passenger Jet With Potatoes In 2012?
One time, Boeing loaded a large number of potatoes on a passenger jet and flew it up in the air as a part of a very critical test. -
Mole Poblano: The Traditional Dish That No Cinco De Mayo Is Complete Without
A beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo. -
The Ancient Roman Roots Of Pesto
If you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto. -
Do The Indents On The Bottom Of Wine Bottles Have Any Purpose?
Have you ever gotten to the bottom of a wine bottle and wondered what that indent was for? And why it's on some bottles but not all of them? -
The Hidden Message In The Baskin-Robbins Logo That We Keep Looking Past
A historical timeline of the many variations of the infamous Baskin-Robbins logo and the hidden meaning ensconced in its most recent iterations. -
The Medicinal Roots Of Root Beer Date Back To Pre-Colonial Times
Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink. -
The Very First Versions Of Hot Sauce Were Incredibly Simple
The very first versions of hot sauce looked different than what we eat today, and they were used for completely different reasons.
