What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.
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Which Came First: Rainbow Or Chocolate Sprinkles?
Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first? -
10 Of The Biggest Recalls In Kraft's History
Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest. -
Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired. -
West Coast Vs East Coast Bagels: What's The Difference?
Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices. -
14 Of The Most Bizarre M&M Flavors You Totally Forgot About
M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about. -
The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew. -
Singapore Vs Gin Slings: The Difference Between The Two Cocktails
A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail. -
Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat
Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
What's The Difference Between Fried Chicken And Japanese Karaage?
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke. -
What Cheese Typically Goes On A Classic Philly Cheesesteak?
Cheesesteaks are one of Philadelphia's most famous exports, but not all of them are created equally. In order to have the real deal, use this type of cheese. -
12 Old-School Restaurant Dishes We Wish Would Make A Comeback
These old-school dishes used to be found in restaurants all over the world. From Waldorf salad to fondue, we think it's time they made a comeback. -
Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II. -
What Is Pavlova And Where Does It Come From?
The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. Here's what you need to know. -
It Turns Out Cornell Chicken Wasn't Even Invented At The University
Cornell Chicken is a cornerstone of upstate New York summertime cuisine. But as it turns out, it wasn't even invented at Cornell University. -
The Possible Reason Some Americans Refer To Soda As 'Pop'
Why do some order a 'pop' while others ask for a 'soda' when they want a bubbly beverage? Here's a brief history of how the same drink got different names. -
The Ancient Origins Of Coleslaw (And How It Got Its Name)
Although it wasn't always called coleslaw, this cabbage-based recipe has existed since Ancient Greece. Its name, however, originated from a different country. -
Muhammara Vs Hummus: The Difference Between These 2 Dips
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal. -
9 Recalls That Will Always Haunt Food Lion
Food Lion is a go-to grocery store for many. But this supermarket chain has a number of recalls to its name, and they still haunt its customers. -
Why Cheerios Once Went By A Different Name
Not many know of Cheerios' past under a different name. It's not too far off from what the cereal is called today, but it made a brief comeback a few years ago. -
The Strange History Behind The Grasshopper Cocktail
The Grasshopper cocktail is shaken and not stirred, and it has a bit of a muddled history. Here's what you need to know about its various origin stories.
