After about three years of selling them, Planters phased out PB Crisps in 1995. Since then, they have yet to make a return, to the disappointment of many.
Teaberry ice cream is a popular flavor in Pennsylvania but not so much nationwide. Some people say it tastes like medicine, and here's why they're not wrong.
Although it has a more savory flavor, a tomato is a fruit, and like any fruit, it can be transformed into a delicious jam. Tomato jam can elevate many dishes.
Home to more than just Buffalo wings, Buffalo, New York is the primary residence for sponge candy, a delicate treat that can only be made in certain climates.
Kellogg's has released so many Pop-Tarts flavors over the years, like the discontinued Strawberry Cheese Danish variety that was prematurely discontinued.
How much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert.
Perusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there?
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.
Regular Fritos could conceivably remain on the market forever. Meanwhile, fans of the limited-edition flavors can't always find evidence that they existed.
It's not every day that you see premium seafood on a fast food menu, and there's a good reason why McDonald's was able to afford selling a lobster roll.
Hawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?