In the 1980s, a floating McDonald's was built for a fair in Canada. It was short-lived, but the abandoned floating restaurant still sits near Vancouver.
Rocky Road ice cream is a classic, but its origins and its flavor are often still topics of debate. Here, we break down the cold, hard, and delicious facts.
Though their bright red color might indicate a recognizable flavor, Swedish Fish actually have a more obscure fruit to thank for their flavor inspiration.
There's a reason why most people describe Gatorade by its color -- it's because the flavors are hard to discern. Luckily we know what Cool Blue tastes like.
Basque cheesecake's history is a study of how recently invented foods can rapidly become a global sensation. Created in Spain, it's now famous around the world.
Despite being a successful brand for over a century, there's still a good deal of mystery surrounding the actual flavor of Juicy Fruit gum. Here's what's known.
Old-school recipes passed down for generations remain favorites around the table and can be updated to your liking. The pea salad is a Southern staple.
French fries may be one of the most popular side dishes, but they don't always need to be paired with ketchup. This style of dip is beloved in the Netherlands.
Chocolate is near and dear to many people's hearts, but sadly, sometimes our favorite chocolate bars disappear from shelves. Here are some we miss the most.
How did a chewy candy based on fresh fruit and rich dairy became a cultural touchpoint in the mid-aughts and then again in the 2020s? It's quite a tale.
Despite the confection's seeming popularity and sales in the millions, it was eventually discontinued, and you might just melt when you hear the reason why.
Chefs often experiment to create new versions of well-known foods. One McDonald's owner created the Egg McMuffin as an homage to his favorite fancy breakfast.
Grimace is making the comeback of the century, but that begs the question, is anyone making a comeback with him? Grimace actually comes from a big family!
When it comes to food, each decade is known for certain recipes. From Spam 'n eggs to molten lava cake, here are the most popular the year you were born.
This short-lived Coke variety combined Coca-Cola and coffee. There are many reasons why it didn't last long, but luckily, there's a new version on shelves now.
Avid coffee drinkers may enjoy switching up the their usual cup of joe. If you opt for flavored coffee, here's what you should know about its natural flavors.
Where did canned juices go? As concentrated products became more popular in the 1940s and 1950s, the production of canned juice began to drop considerably.
Join us as we uncover the secrets of ancient matcha preparation and rituals and see why it became so popular in Japan's zen monasteries hundreds of years ago.
Despite shuttering businesses all over the world, the pandemic actually prompted a renaissance for some food categories. Dumplings are at the top of the list.