What Exactly Is Steak Diane, And Where Does It Get Its Name?
Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
-
-
Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl. -
The Key Ingredient You Need For Traditional Peruvian Stuffed Potatoes
Making Peruvian stuffed potatoes? While there is some room for experimentation, don't even try to substitute for the aji amarillo chile, a truly unique taste. -
Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple. -
What's The Difference Between Mayo And Aioli?
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences. -
The History Of The Classic Southern Meat 'N' Three Meal
And one of the lesser-known Southern meals (outside the South) is a meat 'n' three. Surprisingly, this traditional meal came about as a result of urbanization. -
The Story Of How McDonald's Big Mac Sauce Came To Be
A Big Mac is one of the original fast-food creations that continues its popularity streak. Find out how the Big Mac sauce was invented and evolved to present. -
You Probably Have The Infamous McDonald's Coffee Story All Wrong
Everyone has heard of the 90s lawsuit against the Golden Arches and coffee. But do you know you probably have the infamous McDonald's coffee story all wrong? -
The Flavor Inspiration Behind Milky Way Candy Bars
Chock-full of milky chocolate, soft caramel, and nougat, what you might not know about this bar is that it was inspired by malted milkshakes. -
How Kraft Mac & Cheese Helped Change The Landscape For Packaged Foods
Nowadays, Kraft Mac & Cheese is pretty ubiquitous, and the reason why has to do with a mix of historical events, timing, and a demand for culinary convenience. -
14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order. -
There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same. -
Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique. -
No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing. -
What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior. -
The Most Popular Liquors In 20 Countries
Just as many countries have cuisines they're best known for, certain regions of the world have an alcohol that is unique to the culture and history around it. -
What Is Coca-Cola Salad And Is It Actually Salad
Once a popular dish in the 20th century, Coca-Cola salad is now seeing a resurgence thanks to social media. But what exactly is it and is it even a salad? -
Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style? -
What Exactly Is Eggnog And What's It Made Of?
Eggnog is a thick, sweet, creamy beverage made primarily of sugar, eggs, milk, and heavy whipping cream. It sometimes has the addition of baking spices. -
The Subtle Difference Between Picante Sauce And Salsa
If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them. -
Stouffer's Frozen Dinners Have A Secret Restaurant Past
If you're busy, you've likely made a quick Stouffer's frozen meal. But have you ever wondered about the brand's history? It has a secret restaurant past. -
The True Origin Of Hot Dog Buns Is Shrouded In Mystery
It turns out there's no clear answer, but instead, there are three competing claims for who came up with the idea of dropping a sausage in a bun. -
What Is Hokey Pokey Ice Cream And What's In It?
Who doesn't love ice cream, no matter the flavor. But do you know what hokey pokey ice cream is and what's in it? It a delightful New Zealand flavor. -
Turrón: The Classic Spanish Dessert With Moorish Origins
Many consider turrón, a popular Christmas dessert, as nearly synonymous with Spain. But there's a lot more to the origin story of turrón than you might think. -
What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history. -
The Science Behind Why Canned Foods Are Always Cylindrical
We take for granted the simple canned good item. Do you know why they are that shape? See the science behind why canned foods are always cylindrical. -
When Did Subway Discontinue Its Flatizzas?
Subway may be known for its sandwiches, but the chain has released other items over the years, like Flatizzas. But when did Subway discontinue them?
