What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.
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A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party
Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer. -
What Is Shoofly Pie And What Does It Taste Like?
Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops. -
The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter
When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think. -
What Is A Tennessee Jam Cake And What Goes Into One?
A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months. -
The World's Oldest McDonald's Is Still Going Strong In California
Not much has changed at the world's oldest operating McDonald's location in Downey, California, which first opened its doors to customers in 1953. -
What's The Difference Between A Burger And A Patty Melt?
With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them? -
What Is Shakshuka, The Classic North African Egg Dish?
A versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world. -
For The Perfect Egg Cream, The Glass Is More Important Than You Think
It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in. -
What Are The Origins Of The Iconic Chili Burger?
Believed to have been invented about a century ago by a restaurant owner, the chili burger has expanded beyond the state it's most widely available in. -
What Is Sitaphal Cream And How Is It Made?
With a colorful history, a unique taste, and an enticing appearance, Sitaphal cream is the next creamy delight to capture your heart and taste buds. -
Do American Smarties Even Have Individual Flavors?
Smarties are very different in the U.S. than in the U.K. and Canada. The American chalky tablets are a favorite among candy fans, but what are their flavors? -
The Tumultuous History Of Pumpkin Pie
Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular? -
Marlborough Pie Walked So Apple Pie Could Run
Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of. -
What Exactly Is Cioppino And How Did It Get Its Name?
Regional cuisine across the United States is beloved by natives and visitors alike. What exactly is San Francisco's cioppino, and how did it get its name? -
Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease. -
McDonald's Actually Got Its Start As A Barbecue Restaurant
We know how beloved fast food restaurants are, but some of their histories aren't well known. Did you know McDonald's got its start as a barbecue restaurant? -
What's The Real Flavor Of Tootsie Rolls?
Tootsie Rolls are an iconic American candy, but what is their actual flavor? It's a little more complicated than you might think. Here's the answer. -
The Historical Significance Of Chocolate Gelt During Hanukkah
Chocolate gelt has become synonymous with modern Hanukkah celebrations, particularly for children, but gelt also has an important historical significance. -
What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences. -
The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one! -
What Is Cherries Jubilee And How Do You Eat It?
When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it? -
Why Did Wendy's Discontinue Its 4-Alarm Spicy Chicken Sandwich?
If you've ever wondered why fast food chain Wendy's would discontinue its 4-Alarm Spicy Chicken Sandwich, the honest answer might surprise you. -
Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake. -
What Exactly Is Steak Oscar, And Where Did It Originate?
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate? -
How Cake Pops Became An Internet Dessert Sensation
Nowadays, it's common to walk into a Starbucks and spot an array of cake pops sitting alongside the coffee chain's pastries and breakfast sandwiches. -
How Canned Fried Onions Became A Holiday Meal Staple
If you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.
