Foods Turning 100 In 2024
While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.
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When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated. -
Lemon Chocolate Pie Is A New Haven Staple You Need To Try
Instead of being topped with meringue, this lemon pie has a top crust that gets a layer of super sweet chocolate frosting on top. This makes it unique. -
Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work. -
The Royal Origins Of Velouté Sauce
Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV. -
Why Pepperoni Rolls Were Once Rumored To Be Illegal In The US
Ever heard of pepperoni rolls? This regional favorite was once rumored to be illegal, and here's the rundown on why and how they stayed on the market. -
The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich
Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients. -
Chantilly Vs Whipped Cream: What's The Difference?
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream? -
The 3 Types Of Cacao Beans That Make Up The World's Chocolate
Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences. -
Everything You Need To Know About Beignets
This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA. -
The Fascinating Origin Story Behind England's Eton Mess Dessert
Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin. -
The History Of Beef Wellington
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy. -
What Is Egg Biryani And What Does It Taste Like?
Biryani may be one of your go-to takeout dishes, but have you ever tried it with eggs? We dive into the history of this delicious, meat-free dish. -
Why Cocoa Butter Is The Most Expensive Ingredient In Chocolate
Cocoa butter, the fat derived from cacao beans, is a valuable ingredient that's essential to many of the chocolatey treats and beauty products we love today. -
Rasta Pasta Is The Creamy Jamaican Comfort Food You Need To Try
Created by chef Lorraine Washington, rasta pasta makes use of not just classic jerk seasoning and chicken, but also pasta and a delicious cream sauce. -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic. -
Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight. -
Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch. -
What Gives Self-Saucing Pudding Its Name?
A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in. -
Forget Deep Dish Pizza, Italian Beef Is Illinois' Best Food
Think deep-dish pizza or hot dogs are are the best food Chicago has to offer? Think again. In the Windy City, Italian beef reigns supreme, and for good reason. -
Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin
If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know. -
The Flavorful Difference Between Elote And Esquites
While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know. -
23 Retro Finger Foods That Should Make A Comeback
Some foods invoke a sense of nostalgia, for better or worse. We took a look back at 23 retro finger foods that should probably make a comeback. -
The Meaning Behind Eating Round Fruit On New Year's
Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning. -
The Snowy Origins Of The Classic Root Beer Float
From names to ingredients, the world around us has inspired some of our favorite classic dishes. These are the snowy origins that created the root beer float. -
Here's What Egg Roll Wrappers Are Actually Made Of
Explore the ingredients used in a traditional egg roll wrapper, as well as alternative gluten-free and vegan options for this crispy-yet-chewy snack. -
What Exactly Is Milk Noodle Soup?
No matter where you get milk noodle soup or how you make it, it's perfect at any time of the day. It's also easy to make and leaves lots of room for creativity.
