Depression-Era Water Pie Is Actually Really Tasty
If you haven't seen the viral water pie on social media, get ready: It's a fantastic way to use pantry staples and it tastes better than it sounds.
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The Banchan Tip That'll Improve Your Next Korean Restaurant Experience
There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals. -
What's The Real Difference Between Organic And Regular Coffee?
You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
Buffalo Wild Wings To Give Away Free Wings Thanks To Super Bowl 2024 Overtime
Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all. -
Eating Pancakes On Mardi Gras Is A Centuries-Old Tradition
Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries. -
The History Of Banana Pudding Is More Complex Than You'd Think
Banana pudding is a dessert that's ingrained in Southern cuisine. But its origin is far more complicated than you might think. So where exactly is it from? -
Swiss Steak Is Probably Not What You Think It Is
Despite its name, Swiss steak doesn't actually hail from Switzerland. Instead, it gets its name from the method used to make it. -
Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape
If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin. -
The Tradition Of Valentine's Chocolates Is Older Than You Think
Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep. -
The Chinese Cake That Signifies Good Luck For The Lunar New Year
When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake. -
The Ingredients That Differentiate Oysters Bienville From Oysters Rockefeller
Oysters Rockefeller has a lesser-known counterpart, oysters Bienville, that is just as delectable. While similar, some ingredients differentiate the two. -
Muesli Vs Granola: The Difference Between These Oat-Based Cereals
Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting. -
Why McDonald's Egg McMuffin Almost Didn't Get The Green Light
The McDonald's Egg McMuffin has barely changed since its debut in the early 1970s but it almost didn't get off the ground in the first place. Here's why. -
The Difference Between A Bakewell Pudding Vs Bakewell Tarts
They may have a name in common, but Bakewell pudding and Bakewell tarts are not the same. Here's how to tell them apart -- and how to choose the best kind. -
Is Fish Considered Meat? And Why It's Such A Difficult Question To Answer
The question of whether fish is meat has been hotly debated for decades - and there are a lot of complicated factors that go into choosing an answer. -
What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it. -
Espagnole: The French Mother Sauce You May Not Be Familiar With
Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces. -
The Difference Between Sicilian And Detroit-Style Pizza
Detroit-style and Sicilian pizza, while sharing a rectangular shape, differ significantly in terms of origins, toppings, and baking methods. -
The Crafty Reason Bruschetta Became A Classic Italian Appetizer
Bruschetta is a staple appetizer at just about any Italian restaurant, but here's the crafty reason it became a classic Italian snack centuries ago. -
The Reason Philadelphia Cream Cheese Is Packaged In Foil
A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil -- and there's quite a few reasons why. -
Lunchtime In Greece Used To Be A Much More Serious Affair
Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair. -
Salsa Caruso Is A Deliciously Rich Uruguayan Pasta Sauce With Italian Roots
Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero. -
The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger. -
Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers
This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make. -
How Red Beans And Rice Became A Symbol Of Mardi Gras And New Orleans Culture
Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras. -
What Actually Classifies As A Continental Breakfast?
A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
