Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
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The Controversy Behind The Invention Of Flamin' Hot Cheetos
There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial. -
The Convoluted Story About How Baby Ruths Got Their Name
History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name. -
The Unexpected Story Of How Nachos Got Their Name
Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected. -
The Contested Origins Of Fried Potato Skins
Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further? -
No, Mozzarella Sticks Aren't Really Italian
There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from? -
The Complex Origins Of Vindaloo
Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe. -
How The Legendary Peach Melba Got Its Name
Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake. -
How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee. -
It's True: Snickers Got Its Name From A Horse
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet. -
The Contested Origins Of Dr Pepper's Name
There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story? -
There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor. -
14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why. -
If You Order Marinara Sauce In Italy, You May Not Get What You Expect
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared. -
Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland. -
How The Whoopie Pie Got Its Iconic Name
Perhaps the silliest name of any baked good in America is the Whoopie Pie. Here's a bit of history on how this popular treat got its unforgettable title. -
The Explosive Origin Story Of Snapple
When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started. -
Here's Who Was Responsible For The Very First Tiki Bar In America
In the early 20th century, one man incorporated his experiences living on islands in the South Pacific and Caribbean to create America's very first tiki bar. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
The Origin Of The Dutch Oven And How It Got Its Name
Dutch ovens are a timeless cooking tool that remain popular in the 21st century. Their name and that long history intrigues a lot of foodies. -
17 Candy Bars That Have Been Around A Lot Longer Than You Realize
You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think. -
The Key Differences Between Asopao Soup And Gumbo
Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor. -
The Wild History Of The Canned Frog Industry
The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status. -
The Southern Origins Of Beer Cheese
From lagers to stouts, the main ingredient in beer cheese is, well, beer. This beloved dip, usually paired with pretzels, has Southern origins. -
10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes. -
What's The Difference Between Pomelo And Grapefruit?
Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value. -
How Crawfish Became An Integral Part Of Mardi Gras Celebrations
Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked?
