Nope, Spaghetti And Meatballs Isn't Really An Italian Dish
Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!
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Here's How Béarnaise Sauce Got Its Name
Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you. -
13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer. -
It Turns Out Kung Pao Chicken Gets Its Name From A Real Person
Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that. -
The Origin Story Of 7Up Is Likely Different Than You'd Think
7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up. -
The Contested Origins Of Chicken à La King
If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King. -
Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served. -
The Story Behind The Iconic Shirley Temple Mocktail
If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish. -
Sauerkraut Isn't As German As You Might Think
For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think. -
We Have Disneyland To Thank For The Invention Of Doritos
From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank. -
Yes, Granny Smith Apples Are Named After A Real Person
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings. -
The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food. -
How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world. -
The Ancient Greek Origins Of The Classic Cheesecake
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity. -
The Humble Sandwich Was Actually Named After A Real Person
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person? -
How The Ice Cream Sundae Got Its Name
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once? -
Canned Pork Brains And Eggs Used To Be A Southern Staple
Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past. -
Garlic Bread Isn't All That Italian, Despite What You May Think
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff. -
Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China. -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice. -
Dom Pérignon: How The Iconic Champagne Got Its Name
The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance. -
The Hawaiian Origins Of Classic Orange Chicken
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish. -
The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts. -
Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert. -
The Best Types Of Cheese To Use For A Classic Juicy Lucy
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab. -
What Makes Philadelphia-Style Ice Cream So Unique?
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style? -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
