Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
Read MoreBoth of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
Read MoreTupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
Read MoreDuring the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
Read MoreLearning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?
Read MoreThe Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.
Read MoreChilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
Read MorePreparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.
Read MoreThe difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie. You may be surprised which is which.
Read MoreCanned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.
Read MoreAmericans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
Read MoreThe po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and varied history.
Read MoreWhile some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.
Read MoreTamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region.
Read MoreReese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time.
Read MoreYears ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.
Read MoreMore than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
Read MoreMaryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.
Read MoreBologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how.
Read MoreWhile cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern staple dishes end.
Read MoreSnapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how?
Read MoreUp in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation.
Read MoreSlice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.
Read MorePop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores.
Read MoreA lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.
Read MoreBouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
Read MoreBurger King has found fast-food success worldwide, but it's made no shortage of mistakes. Here are 14 of the chain restaurant's biggest missteps.
Read MoreCaviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far more humble beginnings.
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