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Food History
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Food History

  • Spotted dick steamed pudding

    The Cheap 100-Year-Old Dessert That Was A Depression-Era Staple

    A lot of vintage dishes were born out of necessity. This beloved 100-year-old dessert recipe is an inexpensive treat from The Great Depression.

    By Karen Hart 19 hours ago Read More
  • Cheeseburger and fries on plate served with beer at restaurant

    This 1990s Burger Chain Totally Vanished By The Early 2000s

    Themed chain restaurants were big in the 1990s, and there was one that was popular in its day. By the end of the decade, all its locations had closed.

    By Alexa Valme 1 day ago Read More
  • black pepper in a pepper grinder

    These Old-School Holiday Cookies Make Black Pepper The Star

    The holiday season is a great time for baking, especially cookies. There is a traditional Christmas treat that features black pepper as its major flavor.

    By Jessica Riggio 6 days ago Read More
  • Slices of pizza toast on parchment paper

    'Poor Man's Pizza' Was A True Struggle Meal From The '80s

    If you were alive during the 1980s, you might remember "poor man's pizza," a simple, affordable, customizable meal made with just a few pantry staples.

    By Karen Hart 13 days ago Read More
  • Pile of various candies

    This Classic '80s Movie Made One Retro Candy Popular

    This classic '80s movie almost featured a different candy -- a change that could have completely altered the sweet success of the one we know today.

    By Karen Hart 15 days ago Read More
  • A dessert table decorated for a wedding

    Old-School Wedding Foods We Rarely See Anymore

    Food at a wedding can sometimes be one of the best parts, but different dishes have graced these events over the centuries, and some of them will shock you.

    By Lottë Reford 15 days ago Read More
  • A vintage photo of a woman in a kitchen holding a skillet and rolling pin

    Old-School Struggle Meals That Need To Make A Comeback

    From cinnamon sugar toast to Hoover stew, we're talking old-school struggle meals that are worth making a comeback.

    By Amanda Ketola 16 days ago Read More
  • Frank Sinatra smiling with a red background

    Frank Sinatra's Favorite Salad To Order In NYC (And How To Replicate It At Home)

    Everyone may not be able to sing like Frank Sinatra, but you can easily eat like him with this delicious salad that you can craft right at home.

    By Javaria Akbar 21 days ago Read More
  • Generic diner counter with red stools

    The Top Diners In All 50 States

    If you're a lover of diner food -- and who isn't? -- here's a lengthy list of the top diners in every U.S. state.

    By Jenn Carnevale 23 days ago Read More
  • Twizzlers

    1920s Food Products You Can Still Buy Today

    You may not realize it, but some items on grocery store shelves have were first sold a century ago! Here are a selection of foods originally from the 1920s.

    By Jay Wilson 26 days ago Read More
  • celery stalks on a wooden plate

    This Retro Snack Makes Celery The Main Character

    What was once old is new again, especially when it comes to snacks. This retro snack gives celery main character energy and is all the rage again.

    By Garrett Palm 27 days ago Read More
  • Heinz tomato ketchup bottles on store shelf display

    The Reason Heinz Ketchup Bottles Have That '57' On The Label

    While every bottle of Heinz ketchup has the recognizable "57" on the front, you may be surprised to know that the famous number has nothing to do with sauce.

    By Alexa Valme 28 days ago Read More
  • Cheese ball with crackers

    10 Vintage Appetizers From The '50s That Need To Make A Comeback

    A variety of homemade appetizers were popular in the 1950s, some of which may seen unusual to modern tastes, but they deserve another chance to shine.

    By Jay Wilson 29 days ago Read More
  • Vanilla ice cream with sprinkles in bowl

    French Vanilla Vs Vanilla Bean Ice Cream: What's The Difference?

    Not all vanilla ice cream is created equal, and if you know the difference, you'll think twice when deciding which scoop to put on your slice of pie.

    By Alexa Valme 29 days ago Read More
  • A woman's hands choosing from platters of party appetizers

    The Bacon-Wrapped Appetizer That Dominated '70s Parties

    The 1970s was known for its music, clothing, and parties. Appetizers are important when entertaining and there was a popular one that was wrapped in bacon.

    By Javaria Akbar 1 month ago Read More
  • A bowl of champ, with melted butter and green onions

    Old-School Irish Dishes That Are Sadly Disappearing From Tables

    Ireland is home to a variety of hearty and wholesome foods, but as people's tastes change, here are a few that are disappearing from dinner tables.

    By Jay Wilson 1 month ago Read More
  • An overhead view of a Thanksgiving turkey, surrounded by sides

    Retro Thanksgiving Dishes You Rarely See On Tables Today

    Everyone has fond memories of Thanksgiving dinners, but the dishes on the table have changed a lot over the years, and several are rarely seen anymore.

    By Jay Wilson 1 month ago Read More
  • Tiffany style light fixture

    Thank These 2 Chain Restaurants For Today's Vintage Lamp Nostalgia

    The Tiffany lamp is a classic lighting fixture that people are nostalgic for. The trend has been sparked by two chain restaurants who once sported them.

    By Jessica Riggio 1 month ago Read More
  • Flame-grilling steaks topped with rosemary

    This Forgotten '60s Steakhouse Was A Mall Staple

    Restaurant chains come and go, some reaching great heights along the way. A steakhouse started in the '60s was once found in malls everywhere.

    By Bobby Lewis 1 month ago Read More
  • Slices of spotted dick

    Old-School British Dishes That Are Sadly Disappearing From Tables

    British food is constantly evolving, as tastes and styles change, and these old-fashioned foods are slowly disappearing from the UK's dinner tables.

    By Jay Wilson 1 month ago Read More
  • Two open jars of peanut butter, shot from above, with peanuts in shells beside them

    The Best-Selling Peanut Butter In America Isn't Skippy Or Peter Pan

    A delicious jar of peanut butter is a handy staple to have on your shelf. But which brand is most popular in the U.S.? The answer may surprise you.

    By Lottë Reford 1 month ago Read More
  • A jar of honey mustard salad dressing

    Old-School Salad Dressings Hardly Anyone Remembers Anymore

    Modern salad dressings are pretty predictable, but that wasn't always the case. Old-school dressings were made with everything from limeade to tomato soup.

    By Jay Wilson 1 month ago Read More
  • Gin poured into glass with juniper branches and lemon wedges

    One Of The World's Most Classic Cocktails Is A 3-Ingredient Gin Wonder

    Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave you feeling like a mixologist.

    By Dylan Murray 1 month ago Read More
  • A pantry shelf stocked with vintage non-perishable foods

    11 Vintage Meals And Desserts That Started With Whatever Was In The Pantry

    Though these old-school recipes may not be whipped out as often, they're still easy ways to make use of the ingredients you have sitting in your pantry today.

    By Amadea Tanner 1 month ago Read More
  • A server at 1970s fast food chain bringing a customer their order

    Once-Popular '70s Fast Food Chains That Have Faded Away

    If you're into the history of fast food, here's a list of some once popular 1970s fast food chains. Remember Burger Chef?

    By Amanda Ketola 1 month ago Read More
  • two brownies on a white plate

    The History Of The Brownie Begins In 19th Century Chicago

    A delectable brownie is a perfect dessert for any occasion, and the sweet treat's history is just as rich, with its debut causing a stir across the globe.

    By Jessica Riggio 1 month ago Read More
  • A stack of fresh green cucumbers in a pile.

    Yes, Cucumbers Used To Look Way Different Than They Do Now

    The cucumbers in grocery stores today are a far cry from their earliest ancestors. It's actually one of the many vegetables that used to look very different.

    By Alexa Valme 1 month ago Read More
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