Eggs Rolls: 15 Facts About The Popular Chinese Food
From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic.
Read MorePal's Sudden Service isn't a countrywide franchise, but for those in the know, it's better. Discover why this fast-casual chain in Tennessee is at a leader.
Read MoreAs with many famous fast food items, though, the Egg McMuffin has had a pretty fascinating journey, with some surprising twists and turns along the way.
Read MoreIf you think putting an open can of food in the fridge will give you food poisoning, you're not alone. We're here to debunk that myth and more.
Read MoreYou might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
Read MoreCanned tuna often gets a bad rap due to myths floating around. We're separating fact from fiction so you're clear and confident about what you're eating.
Read MorePork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.
Read MoreEating at a traditional Brazilian steakhouse is a unique dining experience filled with rich cultural history. Here's everything you didn't know.
Read More"Somebody Feed Phil" is a delightful series -- but do you know how it works behind-the-scenes? We've got all the details you never knew about this Netflix hit.
Read MoreYou might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.
Read MoreThere needs to be more clarity around washing fruits and vegetables. Check out 14 myths you should stop believing and improve the taste and safety of your food.
Read MoreOftentimes a serving size doesn't match up to how much we eat, so how exactly does the FDA determine what constitutes an appropriate serving size?
Read MoreXanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known.
Read MoreSalt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.
Read MoreEven if you think that you take food safety seriously, you may still be making the most common mistakes. Avoiding these blunders is essential.
Read MoreSpam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes.
Read MoreWe see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.
Read MoreApple cider vinegar is often touted as an elixir. Discover what sets this popular liquid apart and how to use it for optimal results in the kitchen and at home.
Read MoreFood Network is still great for top-notch cooking content, but we'd be lying if we said we didn't miss some of the network's most classic shows.
Read MoreAldi sells 90% private label products. On those, the labels tend to be vague. There's an issue with the lack of nutritional facts on some of Aldi's products.
Read MoreTo ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section.
Read MoreRamen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.
Read MoreWho doesn't love a juicy, grilled fast-food burger fresh off the coals? Well, this fun fact might have you rethinking everything you thought you knew.
Read MoreTV viewers often flock to the Food Network for everything related to food. However, over the years, the network's stars have had their share of scandals.
Read MoreIt was surprising when "Bizarre Foods" was pulled from its primetime spot. We've squashed rumors and found 12 facts about the show and why it was cancelled.
Read MoreJust as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all.
Read MoreIt's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
Read MoreChances are you've eaten food from a Five Guys restaurant at least once. But did you know the fast food chain's free toppings aren't technically free?
Read MoreJapanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?
Read MoreAir fryers are a super trendy item right now, but with that popularity comes a lot of misinformation. Here's what you need to know about your air fryer.
Read More