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These diverse carrot dishes from Daily Meal recipe developers range from classics like soups, salads, and cake to more unique preparations.

Fish and seafood have a reputation for being finicky to cook with, but our selection of the easiest weeknight recipes featuring these proteins proves otherwise.

If you want to stick to tradition when making homemade gefilte fish, it pays to know where your ancestors come from - it could affect your fish selection.

Making crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.

If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.

One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.

Soaking fish in a milk bath before cooking can reduce the fishy smell and taste. Submerge the fish in milk in a shallow dish, then rinse and dry it thoroughly.

If you're a fan of fish sticks and McDonald's Filet-O-Fish, you may wonder if they contain real fish or a combination of ingredients. Here's the scoop.

Lots of research and experimenting goes into the creation of new fast food menu items, and McDonald's Filet-O-Fish was almost made with a totally different fish

Martha Stewart knows how to cook, and she brings her creative flair to easy favorites. Try her tip for light, fluffy fish burgers, and her simple topping too.

Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.

Fish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home.

Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.

Frozen fish sticks make a convenient meal, but not all of them are as healthy as they could be. Here are a few of the unhealthiest fish sticks on sale.

There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how to achieve the perfect results.

If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.

Whether you're frying it up crispy or grilling it to perfection, fish makes the perfect taco filling. The kind of sauce you use can make or break taco night.

As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.

Sometimes, the next best thing you've ever eaten has been under your nose the whole time. For instance, what are fish collars and how are they cooked?

No, it's not crazy. Adding fish sauce to your guacamole will elevate the flavors with an umami kick. Take these tips into your kitchen and get creative.

Fish and chips has a storied and complicated history -- spanning from Portual to England to America. Here, we dive into the dish's rising popularity globally.

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.

There's nothing like the flavors that fresh fish can offer; it all just depends on how you cook it. This is the chef-approved way to get the best flavor.

The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.

There are many culinary cultural traditions with long and surprising histories. But just what exactly is gefilte fish, and why is it eaten during Passover?

If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort.

One of the best ways to create a memorable dish is through the use of homemade stock. Fear not, however, as seafood stock is easier than you think to create.

Oh, there are so many types of fish in the sea. If you're a bit intimidated about preparing fish, here's a bunch of ways to make your fish taste great.

Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?

Standing at the seafood display at the local grocery store can be a little overwhelming. If you're looking to recreate a frozen classic at home, choose wisely.