Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves.
Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking.
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices.
Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems.
Meijer is a well-known grocery store in the American Midwest but it's had it's fair share of troubles over food recalls. Here are a few of its most significant.
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product.
Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today.
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level.
There's many food products made with low-quality ingredients that imitate the flavors of higher-priced, less available foods, but are sold as the real deal.
Frozen burritos are convenient, but some lack a flavor kick and leave you wanting more. We tried 10 of them to find the one that satisfies our burrito cravings.
Take your run-of-the-mill store-bought barbecue sauce up a notch by adding chopped veggies for texture, herbs for flavor, meat for smokiness, and more.
Many people choose whole wheat bread as a healthier option, but many of the breads on sale aren't as good as they appear. Here are a few that are best avoided.
Swanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore.
Will you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb.
Subs with fresh, high-quality ingredients might sound like a healthy meal, but some include far more sodium, saturated fat, and calories than you'd expect.