You've likely heard of birria before, but how much do you really know about its history, how it's made, where to get it, and its potential health benefits?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
My/Mochi's cookie dough flavor features new textural elements thanks to chocolate chips and cookie dough. We gave them a taste to see how they measure up.
Pierogies offer delectable pockets of dough filled with potatoes and cheese. We tested several store-bought frozen pierogies to see which ones are the best.
If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
Chomps entered the beef stick market more than 10 years ago with high-quality ingredients and sustainably sourced proteins. See how its 10 flavors measure up.
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
Store bought peanut butter is a staple in many households, but are you unknowingly buying a brand of peanut butter that could be replaced with a better option?
While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.
If you want a quick and easy Thanksgiving dinner, there are several convenient options for pre-made meals. Here are the absolute best places to order from.
Some of the most famous chefs in the world love to eat at unexpected restaurants. Find out if any of your favorite spots are a go-to for a celebrity chef.
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.
Turkey bacon can be a healthier option than its pork counterpart, but not all brands deserve a spot on your plate. See which products earned our praise.
Some of the biggest brands on store shelves have a cream of mushroom soup all their own, but which one is the best? Here is our cream of mushroom soup ranking.
Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them.
Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein?
The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try.