You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.
Applesauce being the quick, convenient go-to it is, there's an abundance of options to choose from. We tried 10 store-bought brands to see how they measured up.
Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple.
No fast food meal is complete without fries, but every chain has its own prices and portion sizes. Here's which ones give you the most fries for the price.
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.
Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy.
Zapp's stands out among a sea of snack food competitors for its bold Louisiana styling and flavor, and we've tasted and ranked Zapp's potato chip lineup.
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.
Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.
Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.
There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time.
From Twix to KitKat, Walmart's Great Value brand has knockoffs of all your favorite candy. But how do they stack up against the real things? We had to find out.
Why do Aldi cashiers sit down while ringing you up? How do they go so fast? What are the perks of the job? We found the answers to these questions and more.
Steak can be challenging to get just right. So, we put together 19 tips for cooking a perfect medium-rare steak every time so you can get straight to eating.