19 Tips For Cooking A Perfect Medium-Rare Steak Every Time
Steak can be challenging to get just right. So, we put together 19 tips for cooking a perfect medium-rare steak every time so you can get straight to eating.
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12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid. -
We Tasted And Ranked 24 AMC Movie Theater Snacks
While popcorn and the movies go hand-in-hand, AMC theaters have plenty of other tasty options to snack on too. We tasted 24 of them to find the best. -
23 Retro Finger Foods That Should Make A Comeback
Some foods invoke a sense of nostalgia, for better or worse. We took a look back at 23 retro finger foods that should probably make a comeback. -
14 Common Mistakes To Avoid When Making Cornbread
Cornbread can be tricky to make, turning out too dry, mealy, or flat. Luckily, we've got all those mistakes covered right here, as well as how to fix them. -
14 Of The Best Types Of Bread For French Toast
There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish. -
13 Common Mistakes Everyone Makes With Sugar Cookies
Home baked sugar cookies are a simple and much loved sweet treat, but there are a few ways to go wrong in the kitchen. Here are some common mistakes to avoid. -
We Tasted And Ranked 11 Non-Dairy Cheeses From Worst To Best
Non-dairy cheeses can be a hit or miss. We tried 11 of them to determine those that are worth buying and the one that can just stay on the grocery store shelf. -
12 Foods And Drinks That Don't Taste As Good As They Used To
Sometimes companies change recipes for the better... but not always. From Ritz crackers to Gardetto's, these products just don't seem to be as good anymore. -
The 16 Best Burger Chains In The USA
For as easy as it is to find a burger in America, the quality is across the board. To help you choose, we've compiled some of the best burger chains in the USA. -
We Tried 9 Microwavable Mac & Cheese Cups And This Is Our Favorite
Microwaveable macaroni and cheese usually hits the spot. We tasted and ranked 9 different brands, so you could sit back and enjoy your cheesy dinner with ease. -
Solo Garlic Is Exactly What It Sounds Like
Solo garlic's name says it all: It's a garlic bulb comprised of one single clove. Here's what you need to know about this trendy variety of garlic. -
We Tasted 6 Talia Di Napoli Pizzas To Find Our Favorite Slice
Talia di Napoli's known for its quality frozen pizzas, but which of the brand's offerings truly shines the most? We tried six of them to find out. -
What Happens If You Eat Red Meat Every Day?
You've probably read a lot of conflicting info on how much red meat is healthy. If you're a steak-lover looking to indulge daily, here's what you need to know. -
39 Bread Crust Toppings That Will Take Your Loaf To The Next Level
Every loaf of bread is a unique creation, and for avid bakers wanting to take their bread-baking game to the next level, this list is for you. -
We Tasted And Ranked 23 Gatorade Flavors
We tried 23 Gatorade flavors to find out which one is truly the best. From the classics to the sugar free options, here are all the flavors we tried, ranked. -
15 Of The Unhealthiest Chicken Sandwiches You Can Order At Chain Restaurants
Chicken sandwiches have become a common sight on the menus of both fast food and casual dining restaurants, but chicken doesn't necessarily mean healthy. -
12 Of The Fanciest Foods You Might Be Surprised To Find At Dollar Tree
Dollar Tree options have come a long way from off-brand chips and stale bread. You can find some true culinary delights gracing the shelves nowadays. -
The Fascinating And Untold History Of Mince Pies
From supposedly causing hallucinations to being demonized by governments, mince pies have a fascinating history that stands at odds with their trivial size. -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it. -
13 Mistakes You Need To Avoid When Baking Biscuits
As easy as they are to make, biscuits are also very easy to mess up. Just one small misstep can turn them into something more akin to a rock. -
10 Kitchen Tools You Should Be Replacing More Often Than You Realize
Most kitchens probably have at least a couple of tools that are past their best. Here's a selection of which ones you should consider replacing more often. -
What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking. -
Spaghetti Vs Egg Noodles: Everything You Need To Know
Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal. -
What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it. -
What Olive Garden Doesn't Want You To Know
Olive Garden might be one of the most famous Italian-American food chains with record sales in recent years, but it still has its fair share of bad publicity. -
13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
