12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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9 False Facts About Spam We've All Believed
Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes. -
15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time. -
What's The Difference Between Regular And New York-Style Cheesecake?
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time. -
We Tasted And Ranked 6 Canned Crescent Roll Brands
Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best. -
14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up. -
13 Common Mistakes To Avoid When Making Macarons
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it. -
We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them. -
13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer. -
4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst
If you're looking for the comfort of a chicken pot pie without the effort, we've got the lowdown on which chain restaurants you should pick ... or avoid. -
11 Costco Items That Have Changed Over The Years
Certain foods at Costco keep customers coming back, and when a recipe changes, they take note. Here are some of the most notable foods that have changed. -
11 Breakfast Sausage Brands Made With The Highest Quality Ingredients
If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands. -
12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews
To compile this list, we considered reviewers' comments on taste, texture, freshness, and authenticity, and ranked the loaves from least liked to best liked. -
14 Ways To Cook Perfect Shrimp
Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time. -
12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it. -
8 Common Mistakes People Make When Grilling Pork Chops
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible. -
How Velveeta Is Really Made
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it. -
15 Ways To Upgrade Bagged Salad
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens. -
12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner. -
The Strangest Peeps Flavors Ever Made
Peeps, those marshmallowy delights once limited to Easter, are now sold year-round in a variety of flavors ... some of which were a bit too outside the box. -
9 Different Types Of Onions And The Best Ways To Use Them
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes. -
14 Cookie Dough Mistakes That Everyone Makes
Making cookie dough is as much a science as it is an art. Avoid these common mistakes to ensure your next batch of cookies comes out just right. -
9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean
Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean. -
We Tried 14 Store-Bought Tortilla Chips And Found A New Favorite
Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner. -
17 Mistakes Everyone Makes When Freeze-Drying Foods
Freeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream. -
22 Ingredients That Will Upgrade Peanut Butter Cookies
It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before. -
We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
