22 Ingredients That Will Upgrade Peanut Butter Cookies
It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.
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We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us. -
14 Rotisserie Chicken Myths You Should Stop Buying Into
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering. -
6 Best And 5 Worst Vegetables To Stir Fry
Stir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst. -
11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious. -
The Unhealthiest Store-Bought Milk Alternatives
Milk alternatives can be lacking in essential vitamins, minerals, and protein. Others, meanwhile, can be high in certain additives you may wish to avoid. -
27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world. -
11 Mistakes Everyone Makes When Washing Fruits And Vegetables
Washing fruits and vegetables in your kitchen at home may seem like a simple task, but you could be making common but harmful mistakes along the way. -
The Ultimate Ranking Of Girl Scout Cookie Knockoffs
Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options. -
10 Common Mistakes Everyone Makes With Their Refrigerator
You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results. -
14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer. -
We Tasted And Ranked 7 Cheez-It Imposters
Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results. -
10 Unhealthiest Store-Bought Bottled Smoothies
Store-bought bottled smoothies may seem like a convenient way to incorporate a healthy drink into your day, but many of the options aren't all that healthy. -
We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work? -
The Best Fast Food Breakfast Items That Are Available Any Time Of Day
Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day. -
14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why. -
12 Tricks For Prolonging Your Hard-Boiled Eggs' Fridge Life
Now's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer. -
13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons. -
The Ultimate Ranking Of Store-Bought Pie Crusts
Pre-made pie crusts can take the hassle out of baking a pie, provided you pick a good crust. We've ranked a bunch based on reviews and our own experience. -
14 Mistakes Everyone Makes When Cooking On A Halogen Cooktop
Halogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one. -
We Tasted 21 Taco Bell Menu Items And This One Reigns Supreme
Taco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best. -
10 False Facts About French Fries You Probably Thought Were True
Just as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all. -
14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails. -
What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean. -
17 Candy Bars That Have Been Around A Lot Longer Than You Realize
You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think. -
13 Ways To Upgrade Your Sweet Potato Casserole
Sweet potatoes have an earthy profile that lends them to endless flavor combinations and applications. Here are a few ways to upgrade sweet potato casserole. -
What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.
