Pop-Tarts will release two different cupcake flavors in June. Chocoholics can indulge in the new frosted chocolate cupcake variety, and frosted confetti cupcake is a returning favorite.
Burger King's Impossible Whopper will begin testing in additional markets after an exceedingly successful trial run in St. Louis, Missouri. It’s expected to roll out on a national level by the end of 2019.
Don’t feel guilty about buying those easy-to-prepare meal kits, such as Hello Fresh and Blue Apron. A new study says they’re better for the planet than grocery-store meals.
Merriam-Webster has added more than 640 new words to the 2019 dictionary, many of which describe food and drink. The latest batch welcomes newcomers “chai latte,” “double-dip” and “dulce de leche.”
Kit Kat Duos Mint and Chocolate is the brand’s first new permanent candy bar in almost a decade. It features mint crème on top, dark chocolate on the bottom and the same crispy wafer you know and love at the center.
The S’mores Frappuccino is coming back to Starbucks for a limited time. It's made with fluffy marshmallow-infused whipped cream, milk chocolate sauce, Starbucks coffee, milk and ice.
Ahead of Toy Story 4, Goldfish made baked cheddar crackers inspired by space ranger superhero Buzz Lightyear and sheriff Woody, the series’ lead characters and beloved besties.
The Daily Meal spoke with David Burtka, who just released a new cookbook called “Life Is a Party.” In it, he shares seasonal recipes, decorating tips and playlists to put party planning at ease.
Starbucks made some major changes to its loyalty program affecting all 16 million members. The update — which went live on April 16 — rewards customers for different things on a tiered system.
Conagra — whose portfolio includes Slim Jim, Duncan Hines, Marie Callender’s, Reddi-wip and more — is in talks of releasing pickle chips by the bag under the Vlasic brand.