13 Best Potato Varieties To Use For Mashed Potatoes
Yukon Golds and russets make great mashed potatoes, but they're not the only potato varieties that can give you a lovely mash, far from it, in fact.
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12 Common Mistakes Everyone Makes With Cherries
Cherries make for excellent snacks, desserts, and additions to savory dishes, but from pitting them to freezing them, there are a few key mistakes to avoid. -
15 Boxed Cake Flavors That Are Probably Gone Forever
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys. -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold. -
This Is What Makes KFC's Coleslaw Taste So Good
You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty? -
13 McDonald's Menu Items From The 1990s You Probably Forgot About
Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back). -
We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner. -
Food Processor Vs Blender: Everything You Need To Know
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter. -
14 Steakhouse Chains With The Best Mashed Potatoes
Is a side of mashed potatoes your favorite thing about eating at a steakhouse? These restaurants offer the best, from light and creamy to loaded with toppings! -
A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking. -
Types Of Containers You Should And Shouldn't Put In The Microwave
We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't. -
12 Best Alternatives To Cream Of Mushroom Soup
With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics. -
23 Ingredients That Will Seriously Upgrade Your Tomatoes
Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit. -
The 10 Biggest Menu Changes In Subway History
We've compiled 10 of the biggest menu changes in Subway history so all you impassioned sandwich lovers can thoroughly understand how far the brand has come. -
Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation. -
We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors. -
The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic? -
12 Common Mistakes People Make When Buying Grapes
To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits. -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions. -
14 Mistakes Everyone Makes When Cooking Ground Turkey
Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes. -
We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner. -
We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup. -
14 Of The Oldest Steakhouses In The US
If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s. -
13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade
Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include. -
7 Ways To Upgrade Key Lime Pie
Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level. -
What Is Okra And How Do You Cook It?
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it. -
The Oldest Fast Food Chains In The US
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.
