14 Ingredient Swaps That Will Make Fried Chicken So Much Better
Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a brand-new experience.
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The 4 Best And 4 Worst Items To Order From Boston Market
As time has passed, Boston Market's food quality has seemed to slide. Certain dishes are now consistently disappointing, though others remain reliably decent. -
How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer. -
14 Ways To Use A Food Processor You've Probably Never Thought Of
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined. -
The Ultimate Guide For Buying Sausage
You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider. -
14 Ways To Use Coffee Creamer That Don't Involve Coffee
Did you know that coffee creamer is a magic ingredient for adding creaminess and flavor to everything from soups and mashed potatoes to cakes and cocktails? -
11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it. -
7 Substitutes When You Don't Have Buttermilk
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use. -
20 Of The World's Unhealthiest Foods
A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives. -
Culver's Vs Five Guys: Which Burger Chain Is Better?
Both Five Guys and Culver's serve a selection of great burgers, made with fresh and flavorsome beef. But which one is the better option? Here's our breakdown. -
11 Hidden Treasures In Costco's Frozen Food Aisle
Costco's frozen aisle is, not surprisingly, full of options, including a few hidden gems absolutely worth stocking up on during your next grocery run. -
13 Pizza Hut Menu Items From The 1990s You Probably Forgot About
Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about. -
11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent. -
12 Rice Additions You Probably Never Thought Of
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it. -
Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences. -
17 Discontinued Chef Boyardee Pasta Shapes We're Probably Not Getting Back
Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back. -
10 Mistakes Everyone Makes When Breading Chicken
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results. -
You Must Try These 14 Seafoods Before You Die
Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried. -
14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home. -
13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless! -
The 9 Unhealthiest Store-Bought Tortillas And Wraps
We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps. -
14 Ways To Take Canned Collard Greens To The Next Level
Canned collard greens have a variety of uses in the kitchen. Here are a few of our favorite ways to bring out the flavor of these nutritious vegetables. -
10 Taco Bell Menu Items From The 1990s You Probably Forgot About
Taco Bell was everywhere in the '90s, expanding its menu and experimenting with tons of new items, not all of which lasted. Here are some you may not remember. -
8 Mistakes You're Probably Making With Canned Salmon
Canned salmon can be a no-brainer to use, but it's still possible to make errors with it. Here are eight mistakes you're probably making with canned salmon. -
12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to. -
13 Little Caesars Menu Items From The 1990s You Probably Forgot About
Little Caesars experimented with all kinds of menu items in the 1990s. From Crazy Crust to chocolate ravioli, we're taking a look at the ones you've forgotten. -
The Best Time Of Year To Shop For Specific Meats
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays.
