• margarita pizza on black wood

    Best Of Ann Arbor Food

    By Spoon University
    If you haven't tried any of the following food items in Ann Arbor, now is the time. Carpe Diem. Seize the sandwich. And enjoy all Ann Arbor has to offer.
  • woman holding white mug

    Coffee Club Column: 4/18

    By Spoon University
    We tried Finca Tamana Espresso from Tim Wendelboe and enjoyed using the Aeropress, which allowed us to extract the optimum flavor and mouthfeel.
  • apple slices and peanut butter

    Simple Culinary Allergy Remedies

    By Spoon University
    Ready to say goodbye to seasonal allergies? By following these easy tips, you can hopefully stop blowing your nose and start enjoying the weather.
  • no sugar blocks on spoon

    The Truth About Sugar-Free

    By Spoon University
    Sugar-free products and sugar substitutes can't be broken down completely so they are only partially digested, which is why they provide fewer calories.
  • pink ice cream in a cone

    What Are You Craving In The Spring?

    By Spoon University
    With springtime comes the return of our favorite warm weather treats. From ice cream to freshly squeezed lemonade, here's what people are craving in the spring.
  • green tea being poured into cup

    The Anti-Angiogenic Power Of Foods

    By Spoon University
    There is a whole variety of foods that have been found to have angiogenic inhibitors, including fruits, vegetables, tea, and even dark chocolate.
  • David's Tea storefront in a mall

    David's Tea

    By Spoon University
    The back wall of David's Tea is covered with tins of loose tea organized by type, and the baristas are more than accommodating and truly want you to help you.
  • Chinese tea egg on a spoon

    Edible Easter Eggs

    By Spoon University
    If you're feeling ambitious this Easter, you may want to go beyond the standard dyed hardboiled eggs. Why not try one of these edible Easter eggs instead?
  • potatoes in frying pan

    Unusual Breakfast Foods

    By Spoon University
    Kickstart your morning with these unusual breakfast foods. From Dutch pancakes to morning pizza, there's a surprising morning meal for everyone.
  • seafood spaghetti di nero

    Staff Pick: Seafood Spaghetti Di Nero

    By Spoon University
    If seafood spaghetti di nero sounds intimidating, we have good news! It's actually very simple, features kitchen staples, is customizable, and easy to clean up.
  • squares of peanut butter fudge

    2-Ingredient Peanut Butter Fudge

    By Spoon University
    This recipe is easy enough for even the busiest person to make — a dessert that only requires two ingredients and five minutes of your time (plus cooling)!
  • man scraping food into garbage

    4 Reasons To Scrape Your Plate At Leo's

    By Spoon University
    "Scrape your Plate" is more than just scraping plates. This initiative is about creating new norms of community respect, waste awareness, and student input.
  • woman eating cereal

    10 Ways To Improve Your Morning Cereal

    By Spoon University
    Cereal can be a seriously versatile staple for breakfast and snacks. Try out these 10 tips to switch up your choices and discover your new favorite additions.
  • campfire near tent and guitar

    Camping Cuisine

    By Spoon University
    Ready for another vacation? Take a trip to the great outdoors, maybe even to a campsite just outside the city, and enjoy some tasty food outside.