Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding.
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.
Cottage cheese has tons of uses, and nearly as many brands on grocery store shelves. To help you decide which to buy, we tasted and ranked several major brands.
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
We don't always have time to make meatloaf, and that's where store-bought options come in. Here are the meatloaves worth your money, according to customers.
Sam's Club sells many baked goods, some of which are adored across the country. But the brand has also become known for selling some unhealthy baked goods.
If you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove.
On those nights where you can't bring yourself to turn on the stove or microwave, we've got you covered with these canned snacks, entrees, and desserts.
From a must-have ingredient for homemade mac and cheese to veggies that help create a cheap and tasty soup, you need these canned Aldi foods in your pantry!
The Filet-O-Fish is one of the most hackable items on McDonald's menu. From simple ingredient swaps to complete overhauls, here are the tastiest hacks to try.
Canned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
Both shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.
Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
You don't have to stick with Italian herbs or breadcrumbs when it comes to making meatballs. We'll show you some easy ingredient swaps that will elevate them.
From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result?
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level.
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties.