What Does It Mean To Have A Pescatarian Diet?
About 7% of Americans refer to themselves as "pescatarians." They eat a vegetarian diet that includes fish and shellfish, not just plant-based foods.
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon. -
Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend. -
London Cheesecake Isn't What It Sounds Like At All
What's in a name? Well, if you've never heard of London cheesecake, you might be surprised to find out that it's not at all what it sounds like. -
Coulis Vs. Compote: How Different Are They Really?
While coulis and compote may seem similar in the culinary world, these two have several striking differences. Here's what makes these two unique. -
9 Easiest Weeknight Chicken Recipes
Winner winner chicken dinner? When it comes to saving time in the kitchen and whipping up a tasty chicken-centric dish, these recipes are a resounding yes. -
You've Been Hitting Your Ketchup Bottles Wrong This Whole Time
Whether you shake, tap, or whack your ketchup bottle, you're probably not doing it the official Heinz way. -
Is There Really A Difference Between Calamari And Squid?
You've probably dined on squid at one point or another. When prepared, the tiny, 10-tentacled triangular creature has a sweetened taste with a firm structure. -
Canadian And UK Smarties Are Way Different From The Candy Americans Know
The Smarties sold in the UK and Canada are a candy-covered chocolate treat instead of sugar wafer discs. -
What Are The Odds Of Finding A Bonus Yolk In Your Eggs?
Why do some eggs have double yolks, and what are the chances of cracking open an egg with two yolks? Here's the truth behind the phenomenon. -
The Timing Mistake You May Be Making With Tomato Paste
Tomato paste is an essential part of many of our favorite dishes, but lots of people make a huge timing mistake with it. Here’s how to avoid doing just that. -
The Syrupy Tip You Need For Making Ice Cream Like A Pro
This is the syrupy tip you need for making ice cream like a pro. If your ice cream always turns out crystalized, this trick will have things smoothed out fast. -
Does Fish Need The Same Amount Of Resting That Meat Does?
Fish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs. -
Is It Safe To Can Cooked Rice At Home?
Cooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general. -
Use Flour To Polish Your Stainless Steel Cookware And Thank Us Later
Can flour be used to clean stainless steel? You bet. Here's why flour is the perfect agent for polishing difficult-to-clean stainless steel. -
Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine
Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish. -
The Cheaper Alternative To Truffles That You Need On Your Radar
Black trumpet mushrooms are the tasty -- and cheap -- alternative to truffles. Here's how to use them and where to find them. -
Why Morel Mushrooms Are So Incredibly Expensive
Why are morel mushrooms more expensive than most other varieties? They're difficult to harvest and have difficult growing conditions, making them rare. -
How To Order Bourbon At The Bar Like A True Connoisseur
Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey. -
The Specialized Pan That Gives Detroit-Style Pizza Its Signature Crunch
What's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match. -
There Is An Exact Right Thickness For Perfect French Toast
How thick should your slice of French toast be? It turns out that there is a perfect thickness: about 1 inch. -
The 12 Best Ice Cream Sundaes In America, 2023
Ice cream sundaes are, well, amazing! And we've done the pleasure of creating a list that features 12 of the best delectable sundaes in America. Yum! -
Is Fruit Butter Actually Made From Butter?
Fruit butter is a versatile condiment that elevates whatever it's spread on, but have you ever wondered whether it contains any actual butter? -
Why You Almost Never See Grape Ice Cream (We Are Just Noticing Too)
While you can find grape-flavored soda and even grape-filled Pop-Tarts, scoring purple-tinged ice cream that tastes of grapes is a rarity for multiple reasons. -
The Best Mayo Swap For Creamier, Fresher-Tasting Chicken Salads
The best mayo swap for creamier, fresher-tasting chicken salads is healthier (and more delicious) than you think. Here's what you need to know. -
The Hershey's Founder Nearly Ended Up On The Titanic
Learning about twists of fate can be very interesting. The story of how the namesake of a beloved chocolate company almost didn’t come to be is remarkable. -
What Is Couverture Chocolate, And Why Is It So Good For Cookies?
If you really want to level up your next batch of cookies, use couverture chocolate - here's why.
