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  • Potato wedges with dipping sauce

    How To Properly Cut Potato Wedges Every Time

    Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.

    By Megan Anderson August 7th, 2023 Read More
  • Frangelico 750 mL bottle

    What's The Flavor Of Frangelico?

    If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor?

    By Megan Anderson August 7th, 2023 Read More
  • Person cleaning oven

    What's The Best Way To Clean The Glass Panel In Your Oven Door?

    Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.

    By Alia Ali August 6th, 2023 Read More
  • New York style pizza slices

    What Defines New York-Style Pizza?

    New York pizza is both a beloved dish and a favorite-style hot topic. There's nothing quite like it. But how exactly is it defined, and what sets it apart?

    By Betsy Parks August 6th, 2023 Read More
  • cup of Jacu bird coffee

    You'll Never Guess What Brazil's Finest Coffee Is Made From

    Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source.

    By Jessica Fleming-Montoya August 6th, 2023 Read More
  • coffee grounds with beans

    13 Surprising Uses For Coffee Grounds You Should Know About

    Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?

    By Jessica Chambers August 6th, 2023 Read More
  • cooked bacon on wooden board

    Bacon Rules You Should Never Break

    Cooking bacon is a process, and there are certain things you should follow to get the best from your meat. Here's a few bacon rules you should never break.

    By Jay Wilson August 6th, 2023 Read More
  • Breyers ice cream in freezer

    10 Things You Might Not Know About Breyers Ice Cream

    You likely recognize Breyers as a tasty ice cream brand, but did you know it's also the oldest? Here are 10 facts so you can win your next trivia night.

    By Trevor Carlson August 6th, 2023 Read More
  • Chinese scallion pancakes

    What Are Scallion Pancakes And What Are They Made Of?

    If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup.

    By David Tran August 6th, 2023 Read More
  • Olive Garden to-go bag

    Here's What The 'V' Stands For On Olive Garden Menus

    The “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden.

    By Elizabeth Thorn August 5th, 2023 Read More
  • orange jello fluff salad

    What Is Amish Yum Yum Salad — And Is It Even A Salad?

    When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought.

    By Elias Nash August 5th, 2023 Read More
  • seafood platter on table

    14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant

    With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.

    By Jay Wilson August 5th, 2023 Read More
  • Woman baking cupcakes

    The 10 Best Store-Bought Gluten-Free Cake Mixes

    The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.

    By Marlene Ridgway August 5th, 2023 Read More
  • assorted types of bubblegum

    What Is The Actual Flavor Of Bubblegum?

    Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.

    By Elias Nash August 5th, 2023 Read More
  • Lego bricks on green  lego

    The Interesting Way Legos Helped Create Lab-Grown Meat

    It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.

    By Elias Nash August 5th, 2023 Read More
  • Grilled spatchcocked chicken

    Grill A Whole Chicken In Record Time With The Spatchcock Technique

    Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.

    By Alia Ali August 5th, 2023 Read More
  • Chocolate covered pretzels

    Where Is The Painted Pretzel From Shark Tank Today?

    In 2012, Raven Thomas appeared on "Shark Tank" to pitch her chocolate-covered pretzel company. More than a decade later, The Painted Pretzel is still popular.

    By Arianna Endicott August 4th, 2023 Read More
  • bowl of tomato sauce on chopping board

    Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs

    Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.

    By Kalea Martin August 4th, 2023 Read More
  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
  • Citrus fruits in color order in pile

    Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat

    Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals.

    By Betsy Parks August 4th, 2023 Read More
  • fried shrimp

    The Best Way To Reheat Shrimp Without Drying It Out

    Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it.

    By Stacie Adams August 4th, 2023 Read More
  • MyTopper (formally Plate Topper) as seen on Shark Tank

    Where Is Plate Topper From Shark Tank Today?

    Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.

    By John Segura August 3rd, 2023 Read More
  • cleaning ice maker

    How To Clean Your Ice Maker For Quick And Easy Results

    While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.

    By Stacie Adams August 3rd, 2023 Read More
  • a gas grill with the lid closed on patio

    Keep Your Grill Lid Covered And Your Meat Will Thank You

    While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.

    By Betsy Parks August 3rd, 2023 Read More
  • Deviled eggs with paprika as garnish on wooden board

    Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs

    This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.

    By Laura Zbinden August 3rd, 2023 Read More
  • Steak dinner with wine

    The 14 Best Steakhouses In NYC, 2023 Edition

    Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.

    By Raphael Garcia August 3rd, 2023 Read More
  • Salted brownies cooling on an oven rack with chocolate nearby

    The Step You Don't Want To Skip When Thawing Frozen Brownies

    Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.

    By Laura Zbinden August 3rd, 2023 Read More
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