The TikTok Butter Hack That'll Totally Upgrade Your Movie Theater Popcorn
Who knew a straw was the key to evenly distributed butter on your movie theater popcorn? This TikTok hack is an ingenious way to get perfectly buttered popcorn.
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Here's What The P65 Warning Label Means For The Safety Of Your Food
We've seen P65 warning labels on lots of products, but here's what the P65 warning label means for the safety of your food. -
The Baking Soda Trick To Protect Vibrant Vegetable Colors
The colors of your grocer's produce section are always so vibrant. You have a small window to maintain those hues when you get home, and baking Soda can help. -
The Simple Reason Your Spice Jars Are Clumped Up
Why are your favorite spices clumped up in the jar every time you get ready to use them? Condensation, that's why, and we know just what to do about it. -
12 Rita's Italian Ice Flavors, Ranked
Since 1984 Rita's Italian Ice has been making delicious Italian ice for the masses. With over 50 flavors, it can be tough to choose, so we ranked them for you. -
We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides. -
The Steak Sauce Tip You Should Remember At A Steakhouse
When eating steak out, don't immediately douse it in steak sauce. Instead, taste the food first, assessing what sort of seasoning you think it needs. -
It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice. -
The Ultimate Guide To Clam Varieties
Clams are tasty and versatile, and there are thousands of varieties. We created this nifty guide to help you learn about some of the most popular types. -
What's The Deal With The Black Seeds On The Inside Of Tomatoes?
Occasionally, you may find tomato seeds that are blackish instead of their usual yellow or greenish hue. Here's what that means and whether they're safe to eat. -
Totally Elevate Your Boxed Mac And Cheese With Just An Avocado
Comforting macaroni and cheese is a favorite childhood dish, but adding avocado could help bring it to the next level. -
Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer. -
As It Turns Out, Marshmallows Have Been Around Since Ancient Times
Are you a lover of marshmallows? We've got some very interesting information on the origin of marshmallows and how they've grown in popularity. Yum! -
Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights. -
What Is A Cherimoya, And How Do You Eat One?
If you see cherimoya in stores or while in tropical regions, pick up one or two to try, or buy a bunch to use as a fruity addition to sweet and savory recipes. -
4 Simple Ways To Tell If Your Coffee Has Gone Stale
if you're trying to determine whether or not your coffee has gone stale, there are a number of simple ways to tell if your beans are past their prime. -
10 Trader Joe's Coffees, Ranked
You can't go wrong with Trader Joe's coffee selection, but some options have a more complex flavor profile and pair better with creamers than others! -
What Type Of Alcohol Is Cognac Classified As?
If you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely. -
The 10 Best Acai Bowl Chains, Ranked
If you've never had an acai bowl, you're in for a real treat. And if you have, this is for you too. We've ranked the 10 best acai bowl chains. Yum! -
Stop Ignoring Ginger When Eating Sushi (It's Actually Useful)
Love it or hate it, the ginger on your plate is there for a reason, so you should embrace it. Here’s how it’s incredibly useful for your sushi dinner. -
Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation. -
The Mystery Of Pringles: Are They Actually Chips?
What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips? -
What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties. -
The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla. -
Nuoc Cham Sauce Is The Secret You Need For Perfect Umami Steaks
Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce. -
The Effortless Way To Remove Crab Leg Meat From The Shell
Crab legs are a delicious but labor-intensive delicacy. This hack cuts the work in half so you can concentrate on flavor. -
Tillamook Ice Cream's Secret To Creamy Goodness Is Pretty Simple
Tillamook makes some of the creamiest and tasty ice cream flavors available, but the difference in manufacturing is a surprisingly simple step in the process.
