The Bouncing Test That Will Help Determine The Ripeness Of Cranberries
While you may be able to gently feel when certain fruits and vegetables are riped, cranberries are put to the test differently, involving a bouncing test.
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The Best Types Of Fish For Deep Frying
Space, depth, batter, and froth are just some key factors when it comes to preparing the perfect piece of fried fish. -
A Beginner's Guide To Ordering And Eating Sushi
Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby. -
You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi. -
The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way. -
The Best Substitutes For Mirin That You Should Have In Stock
Mirin can add a tangy taste to many dishes, but if you're out of your current stock, there are ways to concoct a substitute that will offer a similar seasoning. -
Is Ginger Ale Actually Made Of Ginger, Or Is It Just In The Name?
Ginger has some helpful health benefits, like soothing stomachs, but the amount of real ginger can vary between different ginger ale brands. -
You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings. -
Heating Up Canned Food On The Stove Isn't A Genius Hack At All
Preparing canned food is highly convenient, so shortcuts, like heating up canned food on the stove, aren't usually recommended. Here's why that is. -
The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task. -
Why Stirring Hot Coffee Is Pointless If You're Waiting For It To Cool Down
Stirring your coffee to cool it down? It's time for a lesson in coffee chemistry. -
Save Mushy Strawberries This Season With One Simple Hack
Strawberries are fantastic, but they can grow old fast due to their moisture. However, there is one easy trick to help preserve your strawberries in 20 minutes. -
The Best Way To Cut An Apple Without Any Fancy Tools
What's the best way to cut an apple? Here are a few tips on how to best core an apple without the use of any additional fancy tools. -
We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong. -
Experts Say Ancient Grains Are Getting New Life In 2023
There are a number of reasons beyond just flavor why experts are saying ancient grains like millet and sorghum are getting new life in 2023. -
Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World
An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result. -
Costco's Single-Serve Hummus Cups Make Nutritious Eating So Much Easier
Eating healthy can be a feat, especially if you don't have time to meal prep. Costo has a single-serving healthy snack item that can help toward your goal. -
When Do You Use Tomato Paste Vs. Tomato Sauce?
Several ingredients in your kitchen seem similar, but they're used for very different things. Do you know the difference between tomato paste and sauce? -
What Is Green Salt, And Is It Even Salt?
No, green salt isn't green because of food dye. It's also not salt at all. If you're confused, check out our guide on what this seasoning really is. -
What To Know Before Eating Morel Mushrooms For The First Time
Hearty and earthy, morels are prized by chefs and home cooks who are equally excited to seek them out each spring. Here's what to know before eating them. -
The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning. -
Read This Before Trying To Cook The Mysterious Lion's Mane Mushrooms
Lion's Mane looks different from other mushrooms, but there's no need to shy away from it. In fact, it's so easy to prep that it doesn't even need to be rinsed. -
Remoulade Vs. Tartar Sauce: The Key Differences And Which Is Better For Fish
Here is everything home cooks and chefs alike need to know about remoulade vs. tartar sauce: the key differences and which is better for fish. -
Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it. -
The 14 Best Bars In Nashville 2023
Nashville has an extensive bar scene, which might make it difficult to navigate. But we've compiled a list of the 14 best bars so that you can jump right in. -
Ketchup Cups Fan Out For Easier Dipping. Try It Yourself
Did you know that ketchup cups fan out for easier dipping? Here's how to manipulate the tiny cup, and other ways to get the most dipping pleasure. -
How To Salvage Overly Sour Blueberries
Sour blueberries may not be as enjoyable to eat as sweet ones, but they can still be saved in various ways and for many different uses.
