The Science Behind Why Cow's Milk Sometimes Tastes 'Fishy'
Although rare in most countries, some breeds of cow can produce fishy tasting milk, and the science behind this strange phenomenon is related to human genetics.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme. -
Lima Oranges Are The Extra Sweet Variety Perfect For Snacking
Lima oranges are the extra sweet variety of oranges that are perfect for snacking. Look for them next time you take a trip to the grocery store. -
The Massive Heirloom Tomato Many Consider To Be The Best Tasting
While commercial tomato choices often lack more than a hint of that true tomato taste, the Brandywine Pink tomato delivers it wholeheartedly. -
Why You Need Patience In Order To Properly Enjoy An Arkansas Black Apple
Arkansas black apples are tough and bitter when eaten fresh off the tree, so you're going to need some serious patience if you want to try one. -
Potato Milk Is An Unexpectedly Delicious Dairy Alternative Gaining Ground In 2023
Potato milk is set to be a big trend in 2023. Here's what you need to know about the milk substitute and how to make it at home. -
Here's Why Raisins Are So Beneficial To Runners
It's important to find an exercise snack that fuels you in the right way. Here's why wrinkly raisins are actually beneficial to anyone who runs. -
Give Boring Boiled Potatoes A Zing With Pickle Juice
One way to spice up your potatoes is to add a little pickle brine while cooking. Here's how to do it and what these pickle-flavored potatoes work best in. -
The Simple Way To Turn Your Tomato Sauce Into Tomato Juice
There are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry. -
Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves. -
Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge? -
Your Coffee Creamer Might Be Flammable
Liquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think. -
A Foodie's Guide To Boston's Historic North End
When it comes to the North End -- the only neighborhood in Boston known specifically for its food -- even locals can always use advice on picking a restaurant. -
What's The Difference Between Gravlax And Smoked Salmon?
Surprisingly, gravlax and smoked salmon aren't interchangeable. There are many differences, resulting in a difference in taste and texture. -
Cloudberries Are Whimsical Fruits That You'll Be Lucky To Try
If you're someone who's always searching for new taste experiences, you should know about cloudberries, the whimsical fruits that you'll be fortunate to try. -
What Exactly Is Kohlrabi, And How Can You Use It?
Though not as readily available as other vegetables in grocery stores, kohlrabi is one that you should definitely grab if you come across it. -
Furu Is The Umami-Bursting Fermented Tofu That'll Transform Any Dish
Tofu offers a meat alternative to those looking for one. It takes on many shapes, textures, and flavors, but furu adds an extra flavor you may be missing. -
How Does Blue Cheese Get Its Signature Hue?
You can thank some really tasty mold for giving you this tasty cheese. That, and a process called needling, help to give blue cheese its signature color. -
Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag. -
The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice. -
The Best Beers To Pair With The Many Flavors Of Thai Food
Thai food is aromatic, with spicy and vibrant flavors suitable for nearly any palate. But how do you know the right beer to pair with your favorite dish? -
The Specialty Knife You Need To Elevate Your Cocktail Game
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife. -
Ditch The Bag! Here's How To Microwave Popcorn In A Bowl
There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat. -
The Science Behind How Ceviche Is 'Cooked'
There's some fascinating science behind the way ceviche is made in such a precise way. But is it considered a form of cooking? And if not, why? -
The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas. -
The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients. -
The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
