The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
You Only Need 2 Ingredients For This Easy DIY Sugar Replacement
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement. -
Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop. -
8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices. -
Here's How Many Beers A Pitcher Usually Holds
Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go. -
What Kind Of Cheese Is Babybel Anyway?
If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway? -
Wait, Does Red Wine Vinegar Have Alcohol In It?
Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar. -
Alton Brown's Favorite Way To Make Coffee Is An Exact Science
Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee. -
8 Of The Unhealthiest Hot Sauces You Can Buy
Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems. -
Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix. -
Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting. -
Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen. -
The Easy Way To Upgrade Tuna Casserole Without Any Extra Steps
Upgrading a classic tuna casserole doesn't have to be difficult. Making a major and delicious change all starts with a smart selection at the grocery store. -
Why You Should Consider Making Peas The Base Of Your Next Salad
Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier. -
Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome. -
Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How
Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters. -
Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down. -
The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew. -
Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon. -
8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product. -
You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake. -
How Is American Wagyu Beef Different Than Japanese Wagyu?
As its popularity rises, it's essential to understand that not all wagyu is the same. What's the difference between American and Japanese wagyu beef? -
What Is Pepper Jelly And How Is It Made?
If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat! -
What Are Esters In Home-Brewed Beer And What Do They Do?
If you're thinking of brewing up your own beer at home, then you need to know about esters. Here's what they are, and how to manage them for the best brew. -
Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.
