The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
Read More-
-
The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time?
Read More -
True To Its Roots, Cracker Barrel Serves A Huge Number Of Travelers
If you drive down the highway for a few hours, chances are you'll see a Cracker Barrel sign. The hospitable Southern chain regularly serves transient drivers.
Read More -
What Does It Mean To Cut Meat Against The Grain?
You've probably seen the phrase "cutting against the grain" before - likely in a recipe at some point or another. So what exactly does it mean?
Read More -
No One Seems To Know What The Flavor Of Blue Moon Ice Cream Actually Is
In what may be one of history's creamiest curiosities, it would appear that nobody can correctly identify the flavor of blue moon ice cream.
Read More -
The Single Ingredient Needed To Totally Transform Oyster Sauce
Few condiments are as versatile as oyster sauce. But sometimes it needs a little help to enhance its flavors. Try this addition to make a multipurpose sauce.
Read More -
The Ultimate Ranking Of Maruchan Ramen Flavors, From Worst To Best
There is a lot of ramen out there, but which flavors are worth it? We’re bringing you the ultimate ranking of Maruchan ramen flavors, listed from worst to best.
Read More -
New Study Finds Caffeine In Coffee Isn't The Only Thing That Wakes Us Up
According to a new study out of Portugal, it might not just be the caffeine in coffee that is waking you up. But what are the other factors at play?
Read More -
The 20 Best Things To Buy In An Asian Grocery Store
If you can't find ingredients for your Asian recipes at the store, we're here to help. Check out 20 of the best things to buy in an Asian market.
Read More -
For Faster Hydration, Look Beyond Plain Water
Staying hydrated is crucial to our health. But there are a lot of nutrients and essentials for our body that are available in beverages other than water.
Read More -
The Delicate Nordic Burger That's Made From Reindeer
Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.
Read More -
The McDonald's Breakfast Favorite That You Can Only Get In 3 US Cities
If you're a fan of McDonald's breakfast, you may be happy to hear about the return of a fan favorite. But only if you live in one of these U.S. cities.
Read More -
Why Beekeepers Are Struggling To Save Tupelo Honey From Extinction
Swamp Tupelo is a type of tree that honeybees love. From it, they produce some amazing honey. But some are worried this type of honey will become extinct.
Read More -
How Japanese A5 Wagyu Beef Receives The Highest Grade In Its Class
Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best.
Read More -
Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned
Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.
Read More -
How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
Read More -
The Flash Freeze Hack For Deliciously Fizzy Soda Slushies
Want a cool treat? A DIY slushie could be just a few easy steps away. In fact, all you'll need to make the drink is probably right in your own kitchen.
Read More -
George Washington's Favorite Food Is One Of The Simplest Cakes To Make
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
Read More -
Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
Read More -
The 15 Best Breweries In Portland, Oregon
Portland is the perfect destination for a bar crawl with some of the best beer in the nation. Check out our list of the 15 best breweries you should visit.
Read More -
The Gochujang-Packed Sauce That'll Add A Spicy Tang To Any Meal
When you're looking to imbue any meal with some sweet and sour spice, there's one gochujang-based condiment that you need to be reaching for.
Read More -
The Subtle Difference Between American And European Sour Cream
The differences between American and European sour cream may be subtle, but once you understand them, you will never mix them up ever again.
Read More -
Let's Get To The Bottom Of This: Is Coleslaw A Salad Or Condiment?
Whether you're offering it as a side dish or piling it high atop a pulled pork sandwich, coleslaw is always a hit. But, is it a condiment or a salad?
Read More -
For Ultimate Flavor, Don't Just Soak Your Dried Mushrooms In Water
Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives.
Read More -
Jimmy Fallon Used To Own The Rights To Olive Garden's Famous Slogan For Some Reason
Lots of celebrities open their own restaurants and launch tequilas, but did you know that Jimmy Fallon once owned the rights to Olive Garden's famous slogan?
Read More -
Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer
Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!
Read More -
Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
Read More
