There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
Freezing fresh berries and citrus changes their texture, as does how you thaw them. Learn about the science behind freezing these fruits, and how to use them.
What's the difference between a black raspberry and a blackberry? It turns out that even though they look similar, they have different flavor profiles.
Shucking oysters is the hardest part of serving them. If you're pressed for time, you can use your microwave to shuck oysters, as well as a few other methods.
Nearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.
Curious if spiced rum is truly a dark rum? Embark on a journey to uncover the distinct flavors and defining characteristics that shape this beloved spirit.
From floral concoctions to savory oddities, we're taking a look at the 15 ice cream flavors you never see on the menu - and why you might want to try them.
Ever wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.
A growing number of fast-food chains are looking to artificial intelligence as a replacement for human labor, but in actuality, how many jobs can we give to AI?
Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions.
Plenty of folks wonder what cellulose is, which foods tend to contain it, and whether or not it is dangerous. Luckily, we have put together a complete guide.
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
Lobster mushrooms offer a hearty taste and texture to any dish. The hardest part of cooking with them is cleaning lobster mushrooms. Here's how to do it.
Using fresh fruit in your homemade popsicles? Bananas and pineapple can present some problems, but we have some tips to help transform them into icy treats.
Garlic with a bluish-green color is visually unappealing and can taste bitter, but what causes that discoloration? More importantly, how can you prevent it?