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  • Mayonnaise ice cream swirl

    Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It

    While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.

    By Grace Allison September 21st, 2023 Read More
  • Keurig pours hot water

    The Keurig Hack For Boiling Water Lightning-Fast

    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.

    By Camryn Teder September 21st, 2023 Read More
  • Ham on sliced bread

    The Science Behind Why Some Deli Meats Last Longer Than Others

    Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role.

    By C.A. Pinkham September 20th, 2023 Read More
  • Bottle of Worcestershire sauce

    Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce

    Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.

    By Riya Anne Polcastro September 20th, 2023 Read More
  • Can of coffee with whole beans

    How Long Does Canned Cold Brew Coffee Stay Fresh?

    If you've got some cans of cold brew coffee sitting around, you may be wondering if it's still ok to drink them. Here's how long those cans will stay fresh.

    By Jessica Fleming-Montoya September 20th, 2023 Read More
  • Two pints of pale ale

    Pale Ale Vs. IPA: Everything You Need To Know

    Interested in learning more about craft beer? Then it's time to dive in. Here's all the important differences between pale ale and IPA, or India Pale Ale.

    By The Daily Meal Staff September 20th, 2023 Read More
  • steaks grilling

    Marinate Your Meat After Grilling For The Ultimate Flavor Boost

    Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.

    By C.A. Pinkham September 20th, 2023 Read More
  • steak in pan

    How To Properly Reverse Sear Meat In The Oven

    Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.

    By C.A. Pinkham September 20th, 2023 Read More
  • Homemade mayonnaise in a bowl

    The Mustard Trick That Will Fix Broken Mayo

    Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.

    By Andra Picincu September 20th, 2023 Read More
  • sausages on grill

    The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch

    Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.

    By C.A. Pinkham September 20th, 2023 Read More
  • three different travel mugs

    How To Clean A Travel Mug And Get Rid Of That Stench

    The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.

    By Camryn Teder September 19th, 2023 Read More
  • yogurt cup with blueberry yogurt

    13 Of The Unhealthiest Store-Bought Yogurt Brands

    Many yogurt brands -- in their desire to make yogurt more tasty -- end up making the yogurt incredibly unhealthy by adding sugars or other additives.

    By Jay Wilson September 19th, 2023 Read More
  • Tomahawk steak on board

    These Are The Best Steakhouses In Every State

    When you're looking for a steak, chances are there's a good one nearby. These are the best steakhouses in every state across the United States.

    By Jacob Smith September 19th, 2023 Read More
  • airline chicken breast with potatoes and vegetables

    Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat

    Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.

    By Elias Nash September 19th, 2023 Read More
  • Raw kale in bowl

    Should You Eat Raw Kale?

    Kale is undoubtedly a healthy vegetable and has spawned many an obsession. However, chomping on the stems without cooking them first isn't such a great idea.

    By Crystal Antonace September 19th, 2023 Read More
  • Sonic lunch sandwich

    What Time Does Sonic Start Serving Lunch?

    Sonic Drive-In has done a great job of making sure that everybody in America knows its name. But do you know what time it starts serving lunch?

    By Stacie Adams September 18th, 2023 Read More
  • Salmon rice bowl with mushrooms

    What's The Deal With TikTok's Viral Salmon Rice Bowl?

    There are hundreds of quick, easy recipes that taste just as good as they look. An example is TikTok's viral salmon rice bowl, a simple and nutritious meal.

    By Andra Picincu September 18th, 2023 Read More
  • original Skittles flavors assortment

    Skittles Aren't All The Same Flavor, Right?

    Some people have strong opinions about Skittles flavors, but to others, all colors taste the same. The truth might be more complicated than you think.

    By Elias Nash September 18th, 2023 Read More
  • medium rare steak

    10 Of The Unhealthiest Cuts Of Steak

    Eating steak can impact one's health in many ways. In addition to fat and cholesterol, other factors play a significant role in a steak's nutrition.

    By Duan Damais September 18th, 2023 Read More
  • Scrambled eggs four ways

    We Solved The Milk Vs. Water Scrambled Egg Debate

    Have you ever wondered what is better, milk or water for scrambled eggs? We did a head-to-head review to settle the debate with some additional tricks to try.

    By Monika Sudakov September 18th, 2023 Read More
  • Bowl of melted white chocolate next to a few slabs of white chocolate

    How To Save Melted White Chocolate If It Burns

    White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • person at breakfast buffet

    The 7 Best Foods To Eat At A Hotel Breakfast Buffet And 7 You Might Want To Skip

    When you're on vacation, the breakfast buffet is where your senses come alive for the day. But before you reach for that serving spoon, read this.

    By Jay Wilson September 18th, 2023 Read More
  • Hands chopping trimmed celery on cutting board

    How To Properly Clean Fresh Celery

    When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor.

    By Alia Ali September 18th, 2023 Read More
  • Ice Breakers Sparkling Raspberry Lemon

    Ice Breakers Raspberry Lemon Seltzer Sparkling Mints Review: Fizzy Mints For Grown Ups

    Raspberry Lemon Seltzer Sparkling Mints marry the flavor crystals that Ice Breakers have with a fizzy twist. Here's our review and where you can get yours.

    By Monika Sudakov September 18th, 2023 Read More
  • swing-top glass jar of homemade soup on placemat on table

    What You Need To Know Before Making Your Own Canned Soup

    Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning.

    By Betsy Parks September 18th, 2023 Read More
  • Pile of chicken wings

    How To Get The Crispiest Possible Wings In An Air Fryer

    Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • biscuits and gravy on wooden plate

    Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple

    Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.

    By Jessica Chambers September 17th, 2023 Read More
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