The Differences Between Semi-Firm And Firm Cheeses
Cheese firmness has everything to do with moisture content, aging time (or lack thereof), and the development of curds during the cheesemaking process.
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The Simple Way To Reheat Your Leftover Burger Straight From The Fridge
If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.
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The Science Behind Why It's Almost Impossible To Overcook Mushrooms
Ever wondered why you can cook mushrooms for a long, long time and they stay soft and don't dry out? Here's the answer to why it's hard to overcook mushrooms.
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The Unappetizing Reason You Might Want To Stop Buying Ground Coffee
If you're a coffee lover, you may want to brace yourself for this unsettling truth. Your beloved ground coffee might be hiding a dark secret in its contents.
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Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.
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Here's What It Means When Meat Is Prepared 'Al Pastor'
You've seen 'Al Pastor' on many menus and most likely as a choice for tacos. So what exactly is it? Here's the brief history of this beloved Mexican meat.
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The Ice Cream Capital Of The World Is A Little-Known Town In Iowa
Ice Cream's history is a sweet one, with so many varieties around the world. Here's how a little-known town in Iowa became the ice cream capital of the world.
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The Only Day Of The Week You Can Snag Cracker Barrel's Turkey N' Dressing
It's ok to crave Thanksgiving dinner any time of year, even summer. So head on over to Cracker Barrel on this one day per week to snag the Turkey N' Dressing.
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The U.S. State That Has The Highest Percentage Of Olive Garden Restaurants
Depending on where you live, it could seem there's an Olive Garden on every corner. Fact is, this popular chain has way more locations in some states.
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What Exactly Is Potted Meat Even Made Out Of?
Love it or hate it, Spam is almost iconic -- but it's not the only potted meat around. Ever wondered what exactly these canned meats are made of? Read on...
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Watermelon Rinds: The Secret Superfood We've Been Throwing Out
This delicious fruit is 91% water, perfect for quenching thirst and keeping you hydrated. But did you know that watermelon rinds are edible, too?
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Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy.
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The Top 11 Wine Bars In NYC, Ranked
Wine bars are making a comeback across New York City, and there are a lot to choose from. Check out our ranking of the top 11 bars for unique bites and drinks.
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The Huge Number Of Ice Cream Flavors Suggested To Ben & Jerry's Every Year
Ben & Jerry's Ice Cream is known for having some fun flavors. The creamery also receives a surprising amount of flavor suggestions from customers every year.
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The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.
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Yogurt Is An Unexpectedly Great Baking Powder Substitute
Running out of baking powder is no problem thanks to this simple swap that uses yogurt and baking soda to get those cakes rising in no time.
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What Exactly Is Irn-Bru, And What Does It Taste Like?
Irn-Bru is a Scottish soft drink with a unique flavor. Read about its history, ingredients, and why so many Scots think it has a peculiar orange taste.
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Where Is Genius Juice From Shark Tank Today?
"Shark Tank" has scored some major wins throughout the series. It also has a collection of major flops. But where does Genius Juice land on that spectrum?
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Where Is Ka Pop! From Shark Tank Today?
The company's success is somewhat surprising when you consider the fact that Ka Pop! was unable to secure funding in the "Shark Tank" pitch room.
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Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws.
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The 10 Best Burger Joints In Philly, Ranked
When it comes to food, Philly might be best known for cheesesteaks, but this city is also home to plenty of burger joints that will make your mouth water.
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Kraft NotCheese Slices Review: Not Bad For A Plant-Based Cheese
We tried all three of the new plant-based Kraft NotCheese Slices and reviewed them based on taste, melt-ability, and texture. Here's what we think about them.
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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The Unexpected Food That Has More Calcium Than Milk
Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.
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This Will Happen To You If You Eat A Banana Every Day
Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.
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10 Introductory Vodkas Every Budding Connoisseur Should Have
When it comes to vodka, there is a wide variety of styles and brands from which to choose. From grape-based to wheat-based, here are the best to stock up on.
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Smucker's Discontinued Snack'n Waffles Fans Need To Try Arlington Valley Farms' Version
For anyone who was a fan of Smucker's discontinued Snack'n Waffles, you need to go grocery shopping and give Arlington Valley Farms' version a try.
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