The Ultimate Guide To Eating At A Bed And Breakfast
For those thinking of trying a bed and breakfast for the first time, here's a guide on everything you need to know. From themes to rules, let's dive in.
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You Don't Actually Need The Sun To Make Your Own Sun-Dried Tomatoes
Despite what their name might imply, you don't literally need to harness the power of the sun to make your very own sun-dried tomatoes at home. -
The Simple Way To Build Up Your Spicy Food Tolerance
If you're one of those people who can't tolerate spicy foods, you may miss out on certain dishes. The good news is, you can build up your tolerance over time. -
10 Unhealthiest Store-Bought Syrup Brands
At their core, both maple and pancake syrups are basically liquid sugar. And when it comes to being unhealthy, certain companies are leading the pack. -
What Does It Mean When A Wine Is Dry?
If you're going to start anywhere in learning about wine, you should start with the most basic: What do we mean when we say a wine is "dry"? -
Everything You Need To Know About Legendary Chef Thomas Keller
If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants. -
Stop Opening Your Oven So Much And Your Cakes Will Stop Sinking
It's human nature to want to keep a close eye on a cake, especially if you're new to baking, but don't open the oven door too often. It can lead to flat cakes. -
The 20 Best Egg Brands, Ranked
Choosing which eggs to buy at the grocery store can be a bit overwhelming. Instead, check out our ranking of the 20 best egg brands and skip the guess work. -
Cucumbers Are A Tasty Trick For Staying Hydrated All Day
Staying hydrated with just water can get boring fast. You may not know it, but cucumbers are great for staying hydrated all day. Here's why. -
The Science Behind Why Milk And Cream Curdle In Tea
There's actually some science behind why milk and cream curdle so quickly in tea. Here's why it happens and how to avoid chunks in your own drinks. -
The Oil Mistake You've Been Making With Stovetop Burgers
Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef. -
Why The Noble Rot Fungus Is Actually A Good Thing For Wine
Sometimes, desiccation and decay can be a sign of something beautiful. Here's why the noble rot fungus is actually a good thing when it comes to wine. -
Hear Us Out On This One: Try Pouring The Milk Before The Cereal
While everyone likely has their own way, hear us out on this one: Try pouring the milk before the cereal for a crunchier, less soggy morning meal. -
The Bubbly Way To Tell If Your Kimchi Is Fermenting Correctly
When you are making your own kimchi at home, there's a specific way to tell if it's fermenting correctly, and it all has to do with bubbles. -
Wait, Non-Alcoholic Wine Isn't Just Grape Juice?
If might be tempting to simply classify non-alcoholic wine products as rebranded grape juice, but the reality is a bit different. Here's why. -
The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple
There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true. -
How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur. -
What Sets Korean Barbecue Sauce Apart From The American Version
Korean and American barbeque sauce are both great choices for grilled foods, but what exactly sets the former apart from the latter? A few key things. -
The Science Behind How Sour Cream Can Keep Guacamole Nice And Green
Guacamole is notorious for its fickle nature - one second it's fresh, the next it's unusable. If you have some sour cream, you can prevent this from happening. -
Where Is PlateTopper From Shark Tank Today?
Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today? -
Why You're Better Off Ordering Cracker Barrel's Chicken 'N Dumplings On A Weekday
Cracker Barrel has a long list of beloved menu items. One of its best-sellers is the Chicken n’ Dumplings. Here’s why you should order it during the week. -
Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one. -
What It Means When A Wine Is 'Smooth'
Perhaps one of the most common descriptors of wine, smooth can mean different things to different people -- but there's actually a meaning behind the adjective. -
How To Fix Overly Spicy Hot Sauce Without Changing Up The Recipe
Most of us have probably had a meal or two ruined by an overly spicy hot sauce at some point or another. Here's a quick fix for a sauce like this. -
Where Is TaDah From Shark Tank Today?
A sympathetic investor bought into TaDah and its falafel wraps back when the business appeared on "Shark Tank," but where is the company today? -
What's The Difference Between Coconut Cream And Coconut Milk?
If you're planning on using or purchasing coconut cream or coconut milk and are a bit unsure of the difference between the two, this handy guide will help. -
The Unique Science Behind Store-Bought Mocktails
While you might think it's simple to create a craft mocktail at home, the same is not true for bottled and canned versions. The science is really complicated.
