How To Cook The Crispiest Brussels Sprouts Straight From Frozen
Roasted Brussels sprouts prepared from frozen can be delightful if handled with care. And they're a time saver since you don't need to thaw them!
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20 Tools In Your Kitchen You've Probably Been Misusing
Cooking is easy with the right tools, but what if you've been using them all wrong? Check out these 20 items in your kitchen that you're probably misusing. -
The Ultimate Guide To Cooking Dairy-Free Like A Pro
If you are lactose intolerant, there are many recipes that can be adjusted to suit your diet. Check out the ultimate guide to cooking dairy-free like a pro. -
Why You Should Never Substitute Regular Molasses With Blackstrap
If you have to grab some molasses for a sugary recipe, you might consider swapping in blackstrap to change things up. Think again. Here's why. -
How Geography Affects Your Wine's Alcohol Content
Each wine has a unique alcohol content that's tied to how much sugar it contains. So how does this relate to geography? Let's take a deeper look. -
The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety. -
Finally, An Answer For What That White Spongy Stuff On Peeled Oranges Is
If you've ever peeled and eaten an orange, you've had to pick that white spongy stuff out of your teeth. So exactly what is it, and is it good for you? -
The Reason You're Better Off Using Canned Chickpeas For Hummus
Despite what some chefs claim, you're actually better off using canned chickpeas (rather than dried ones) when preparing hummus. Here's why. -
Acid Is All You Need To Totally Elevate Sardines
These small fish, often overlooked and overshadowed by more popular seafood, are a treasure trove of nutrition, bursting with robust flavors. -
No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt. -
Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for. -
White House Says Grocery Inflation Is Slowing Down
While your wallet may feel lighter than usual due to recent food costs, the White House has some good news: Grocery inflation is slowing down. -
20 Things You May Be Doing That Are Increasing Food Waste
Food waste is a huge problem in our country. And, while no one person can solve the problem, if we all do our part, we can make a difference. Here's how. -
The Main Difference Between Red And Green Enchilada Sauce
There's so much to learn and appreciate about Mexican cuisine. For instance, do you know the main difference between red and green enchilada sauce? -
How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad. -
Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer
Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor. -
The Spicy Ingredient That Gives Mule Cocktails Their Name
You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name? -
The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly. -
Oatly Debuts New Non-Dairy Cream Cheese Made From Oats
Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know. -
20 Mistakes You Need To Avoid When Making Salad
If you don't enjoy eating salads, you might be doing something wrong. Here are 20 mistakes you can easily avoid when making your next veggie bowl. -
Hot Water Is All You Need To Boost The Richness Of Chocolate Cake
Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water. -
14 Mistakes To Avoid When Preparing Overnight Oats
Overnight oats are a simple and tasty breakfast, but they have to be done right. Here are some mistakes to avoid when preparing overnight oats. -
The 18 Best Jarred Olive Brands, Ranked
We tried 18 different jarred olive brands and ranked each one based on look, smell, texture, and taste. Here's what we found out about each brand. -
What You Need To Know Before You Take Another Bite Of Tilapia
Tilapia is one of the most affordable and widely consumed kinds of fish in the entire world, but there's a lot about it that you might not know. -
25 Ingredients That Will Take Your Apple Pie Up A Notch
Apple pie is the quintessential addition for Thanksgiving spreads or Fourth of July picnics at the park. These ingredients will take your apple pie up a notch. -
Every Subway Bread Option, Ranked
With Subway, you can't really expect many surprises or whimsical delights when it comes to their bread options. We gave them a try; here are our thoughts. -
How To Replace Sherry Vinegar In A Pinch
If you're looking for ways to replace sherry vinegar in a pinch, don't despair. There are a number of different ingredients you can use to get the job done.
